Executive Chef - Eataly Houston (New Store Opening!)
- Pay
- $90,000 – $100,000 per year
- Location
- Houston, TX · On-site
- Job type
- Full-time
- Level
- Director
- Experience
- 6+ years
- Listed
- 24 days ago
Skills & highlights for this role
- kitchen management
- food cost control
- inventory management
- menu planning
- food safety and sanitation
Also useful
- Advanced computer skills
Stated benefits & perks
- Medical
- Dental
- Vision
- 401k match
- Pto
About the role
The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. Oversees the Back of House team of the store.
Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants Partners interdepartmentally with the store senior leadership team and with corporate to executive initiatives, plan special events and share information Ensures that the Back of House team consistently and meticulously updates virtual menus to manage the difference between theoretical and actual margin Combines financial acumen and attention to operational details, creating an environment that emphasizes the importance of striving for excellence; where the team is proud of our brand, high standards and appearance Observes food production and samples food to ensure compliance with recipes and standards Reviews financial information, such as sales costs and labor, to ensure efficient operations Manages inventory and procurement: estimates needs, places orders, receives and checks deliveries Informs front of house personnel of menu changes, specials and shortages Documents, investigates, escalates and resolves all employee and guest incidents Performs other duties as required or assigned
Pay and benefits
Qualifications 6+ years of chef experience, including 3+ years of management experience Strong understanding of Italian cuisine Excellent communication, leadership, motivational and team-building skills Knowledge of kitchen equipment and procedures, safety and sanitation regulations Advanced computer skills Bachelor's Degree or degree from a post-secondary culinary arts training program highly preferred Compensation: This position pays a base salary of $90,000 - $100,000
Additional Information
Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly also prohibits harassment of applicants and employees based on any of these protected categories.
It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
About the Company
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge
Equal opportunity and legal notices
Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.
From Eataly North America's careers page, first listed on Rolev.ai on October 17, 2026. Rolev.ai is not the employer.
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Common questions
What is the salary for the Executive Chef - Eataly Houston (New Store Opening!) role at Eataly North America?
The Executive Chef - Eataly Houston (New Store Opening!) posting at Eataly North America states compensation of $90,000 – $100,000 per year. It is listed as a full-time position. Final pay may depend on location, experience, and interview evaluation on Eataly North America's official career site.
Where is the Executive Chef - Eataly Houston (New Store Opening!) job at Eataly North America located?
This Executive Chef - Eataly Houston (New Store Opening!) position at Eataly North America is located in Houston, TX (On-site). Always check Eataly North America's application page for specific state eligibility or relocation policies.
What qualifications are required for Executive Chef - Eataly Houston (New Store Opening!) at Eataly North America?
For the Executive Chef - Eataly Houston (New Store Opening!) role, Eataly North America highlights 6+ years of relevant experience; experience with kitchen management, food cost control, inventory management, menu planning, food safety and sanitation. Rolev.ai can score your existing resume against these requirements and show any skill gaps before you apply.
How do I apply for the Executive Chef - Eataly Houston (New Store Opening!) position at Eataly North America?
This listing links directly to Eataly North America's SmartRecruiters application page. You can apply directly on Eataly North America's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the SmartRecruiters application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.