Topgolf
Direct Workday career site

Executive Culinary Manager

Location
Midvale, UT · On-site
Job type
Full-time
Level
Director
Experience
8+ years
Education
Bachelor's degree
Listed
20 days ago

Skills & highlights for this role

  • culinary management
  • recipe development
  • food cost control
  • kitchen sanitation

Also useful

  • COGS analysis
  • menu costing

Stated benefits & perks

  • Health
  • Dental
  • Vision
  • 401k match

About the role

How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks and work with your team Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring Monitor inventory and purchase product Maintain food and labor costs according to budget, with a full understanding of COGS Select and develop recipes to corporate approval Standardize production recipes to ensure consistent quality Establish presentation technique and maintain quality standards Plan and cost menus for special events, chef choice menus Ensure proper equipment operation and maintenance Oversee safety and sanitation in the kitchen Create action plans to respond to opportunities Communicate and effectively partner with upper management, Home Office Leadership and vendors What We're Looking For Minimum of 8 years in culinary management Proven ability to develop a culinary team Bachelor's degree or related culinary degree preferred Ability to work in a fast paced environment Ability to stand and exert well-paced mobility for the duration of a scheduled shift Ability to stand and walk for extended periods of time Ability to lift items weighing up to 50 lb.

Ability to stoop and bend Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform - and that's just for starters for those who qualify. View team member benefits here.

ADA The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources.

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Read the original posting

From Topgolf's careers page, first listed on Rolev.ai on October 20, 2026. Rolev.ai is not the employer.

How Rolev.ai helps with this application

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Common questions

Where is the Executive Culinary Manager job at Topgolf located?

This Executive Culinary Manager position at Topgolf is located in Midvale, UT (On-site). Always check Topgolf's application page for specific state eligibility or relocation policies.

What qualifications are required for Executive Culinary Manager at Topgolf?

For the Executive Culinary Manager role, Topgolf highlights 8+ years of relevant experience; a bachelor's degree; experience with culinary management, recipe development, food cost control, kitchen sanitation. Rolev.ai can score your existing resume against these requirements and show any skill gaps before you apply.

How do I apply for the Executive Culinary Manager position at Topgolf?

This listing links directly to Topgolf's Workday application page. You can apply directly on Topgolf's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Workday application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.