Executive Sous Chef
- Location
- Branson, MO
- Listed
- 3 days ago
About the role
- Hotel: Chateau on the Lake
- 415 North State Hwy 265
- Branson, MO 65616
- Full time
Compensation Range: 71,000 - 74,000
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
- Career Growth & Learning - 40% of our management hires are internal promotions!
- Invest in Your Future - 401(k) plan with company match.
- Comprehensive Health Coverag e - Medical, dental, and vision insurance options.
- Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.
What You Will Do
- Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.
- Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls.
- Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality.
- Assist in menu development, bringing fresh ideas to elevate the guest dining experience.
- Enforce food safety standards and cleanliness in all kitchen and storage areas.
- Take on special projects that improve efficiency, consistency, and guest satisfaction.
What We Are Looking For
- 3-5 years of Sous Chef experience - You've got strong kitchen leadership skills and hospitality chops to match.
- Culinary certification preferred - You bring a solid culinary foundation and a love for learning.
- Deep knowledge of food prep, costing, and kitchen operations - You know how to manage quality and efficiency under pressure.
- ServSafe Certification - Because food safety is non-negotiable.
- Physically able to meet the demands - This is a hands-on role with lifting, moving, and standing required.
- Flexible schedule - You're ready to lead morning brunches, late dinners, and everything in between.
What Atrium Leadership Looks Like
- Accountable Achiever: You lead by example and deliver on your promises.
- Agile Thinker: You solve problems fast and stay cool when the heat is on.
- Talent Curator: You help your team grow and create a culture of excellence.
- Transparent Leader: You're clear, direct, and build trust through communication.
- Leading with SPIRIT: You live our values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.
Why Atrium?
- Hear it from Thomas E.
- "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work.
- My advice?
- Give Atrium a chance.
- With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."
Notice of candidate Privacy Rights:
Equal opportunity and legal notices
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
From Atrium Hospitality's careers page, first listed on Rolev.ai on November 6, 2026. Rolev.ai is not the employer.
How Rolev.ai helps with this application
Rolev.ai is a job search and application tool for US job seekers. For this Executive Sous Chef role at Atrium Hospitality, it shows how your resume fits, tailors your resume to the posting, and prepares the application for you to review.
See how you fit
Openings from employer career sites are ranked against your whole resume—and searchable inside Claude, ChatGPT, and Cursor via Rolev.ai MCP.
Tailor without inventing
Every change to your resume is checked against your original. New experience goes in only with your yes—zero fabricated claims.
Draft the full kit
Tailored and Full Match resumes, role-specific cover letters, and answers to employer screening questions are prepared in seconds.
1-Click Extension Autofill
The Chrome extension fills the employer's Greenhouse, Workday, Lever, or Ashby form in 1 click. You review it and press Submit.
Similar roles
- Executive Sous Chef - Soho House West HollywoodSoho House & Co. · Soho House West Hollywood, 9200 Sunset Blvd,…
- Executive Sous Chef Culinary OperationsNBCUniversal · Universal City, CA · $90k – $110k/yr
- Executive Sous ChefBoyd Gaming · Northwood
- Executive Sous ChefArcis · Lantana Golf Club - Lantana, TX
- Executive Sous Chef - Snowbird ResortPowdr · United States
- Executive Sous ChefFourseasons · Four Seasons Orlando
More at Atrium Hospitality
All Atrium Hospitality jobsCommon questions
Where is the Executive Sous Chef job at Atrium Hospitality located?
This Executive Sous Chef position at Atrium Hospitality is located in Branson, MO. Always check Atrium Hospitality's application page for specific state eligibility or relocation policies.
How do I apply for the Executive Sous Chef position at Atrium Hospitality?
This listing links directly to Atrium Hospitality's Workday application page. You can apply directly on Atrium Hospitality's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Workday application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.