Executive Sous Chef
- Location
- Cripple Creek, CO
- Listed
- Today
About the role
The Executive Sous Chef plans and supervises the daily overall operations of the Culinary Department. The Executive Sous Chef is responsible for planning, preparing, and cooking food items for all menus associated with the Culinary Operation, and ensures the quality, variety, recipe adherence and flavor profiles are maintained at all times. They will be responsible for assisitng in supervision throughout F&B Department.
The Executive Sous Chef also collaborates, initiates, and supports opportunities with other functions by championing the goals and priorities of the Hotel and Casino in a manner that faithfully reflects and upholds the Hotel and Casino vision, mission and values.
From Chamonix Casino Hotel & Bronco Billy'S Casino's careers page, first listed on Rolev.ai on November 13, 2026. Rolev.ai is not the employer.
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Common questions
Where is the Executive Sous Chef job at Chamonix Casino Hotel & Bronco Billy'S Casino located?
This Executive Sous Chef position at Chamonix Casino Hotel & Bronco Billy'S Casino is located in Cripple Creek, CO. Always check Chamonix Casino Hotel & Bronco Billy'S Casino's application page for specific state eligibility or relocation policies.
How do I apply for the Executive Sous Chef position at Chamonix Casino Hotel & Bronco Billy'S Casino?
This listing links directly to Chamonix Casino Hotel & Bronco Billy'S Casino's application page. You can apply directly on Chamonix Casino Hotel & Bronco Billy'S Casino's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.