Expeditor

About the role

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe.

Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

What you will have an opportunity to do

• Coordinating timing so all dishes for a table are ready together.
• Checking accuracy-right dish, modifications, allergies, sides, sauces, etc.
• Checking presentation and quality before food leaves the kitchen.
• Communicating with cooks and servers when something is missing, delayed, or needs to be remade.
• Calling for servers and telling them which dishes go to which table or seat.
• Managing the flow during a rush, prioritizing tickets so the kitchen doesn't get backed up.

Scheduling & Hours

• We value work-life balance and strive to provide schedules a week ahead whenever possible.
• Because we're open 24/7, 365 days a year, a flexible schedule that is able to work evenings, weekends, and holidays is highly desired.

View full benefits and perks at skamania.com/careers

What are we looking for?

• Previous experience expediting or serving in a high-volume environment.
• WA Food Handlers Card (we can help with this)
• Knowledge of wine, beer, cocktails, and spirits.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication skills.

#ZR80

Compensation

$17.13 +tips

• $17.13 +tips

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.