Experienced Dishwasher

Position Summary

• The dishwasher/prep role sets the stage for an electric experience, whether through cleaning & sanitation of serviceware or preparing food products. Our cooks execute food preparation using techniques and service standards that reflect electric experiences for every guest, every time

Key Responsibilities

• Cleans and sanitizes pots, pans, bus tubs, trays, and storage racks, etc., by running them through the dish machine or by using an effective three-compartment sink method to ensure clean, sanitized supplies are available
• Cleans, sanitizes, and prepares silverware with appropriate chemicals and maintains soak trays' effectiveness
• Sets up sanitizer buckets with hot water and appropriate chemicals and adheres to proper PH levels. Ensures proper storage of cleaning cloths
• Organizes and straightens dry storage and walk-in refrigerator to maintain cleanliness and
• organization standards
• Places incoming product from vendor into dry storage or walk-in refrigerator to maintain proper storage and preserve the freshness of food products
• Cleans and sanitizes workstation surfaces, utensils, floors, and equipment using solvents and cleaning materials (buckets, washcloths, gloves, brushes, towels) to maintain a sanitary cooking environment and a clean appearance
• Communicates with other team members to determine which dishes, pots, pans, etc. need to be cleaned first
• Mixes sanitizing solution and water in mop bucket to prepare for cleaning floors
• Mops floors using a mop and bucket of sanitizing solution to maintain cleanliness
• Sweeps floors under tables and booths using a broom and dustpan to remove debris and dirt
• Disassembles dish machine to remove paper and food debris
• Re-lines trash cans with plastic bags and distributes cans to kitchen, dish area, etc., to maintain cleanliness of station
• Transports boxes and trash bags from kitchen, dish area, etc., to dumpsters to maintain restaurant cleanliness
• Sweeps the floor around the station using a floor sweep/broom to maintain restaurant cleanliness
• Cleans and sanitizes dumpster pad area to maintain sanitation standards and curb appeal
• Cleans and sanitizes restrooms to maintain sanitation and appearance standards
• Reads work schedule to determine when next shift and work time will occur
• Checks out with a manager and performs additional side duties as assigned

Essential Physical Functions

• Ability to stand/walk for 8-10 hours per day.
• Must be able to lift and carry up to 30 lbs.
• Will frequently stand, walk, reach, feel, bend, stoop, carry.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher noise levels from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
• Report to work in a complete required uniform.
• Maintain a well-manicured appearance and persona that reflects the restaurant's image.
• Meet personal schedule requirements punctually.
• Be courteous, friendly, and pleasant.

Benefits

• Competitive Pay
• Career Growth Opportunities
• Employee Discounts on Food and Beverages
• Referral Bonus Program
• Medical, Dental, and Vision Plans
• 401(k) Retirement Plan
• Supportive and Dynamic Work Environment