Food Service Assistant I - Cafeteria (Utility and Sanitation) (HM JR92891) - Full Time - Primarily 11:30am-8:00pm, 11am - 7:30pm or 3:00pm-11:30pm (times may vary). Weekend shifts primarily 6:00am-2:30pm. Shifts rotate based on department needs. Every Other Weekend and Holiday (Cafeteria/Newark)

Job Details

We are seeking a dedicated Food Service Assistant I to support the Food & Nutrition Services team by performing essential sanitation, ware washing, and utility functions. This role is responsible for maintaining a clean, safe, and sanitary environment while ensuring compliance with food safety, infection prevention, and regulatory standards. The ideal candidate will be dependable, safety-conscious, and committed to providing excellent service in a healthcare environment.

Key Responsibilities

• Operate and maintain dishwashing and ware washing equipment efficiently and safely.
• Monitor and record dish machine temperatures according to departmental procedures.
• Clean and sanitize pots, pans, utensils, and kitchen equipment using proper procedures and solutions.
• Test and maintain sanitizer levels in the pot washing area.
• Follow established sanitation, infection prevention, and food safety standards.
• Properly use cleaning chemicals according to manufacturer instructions and safety guidelines.
• Maintain a clean and organized work area, including timely trash removal and recycling disposal.
• Adhere to all hospital safety requirements, State Board of Health regulations, and other applicable standards.
• Wear appropriate personal protective equipment (PPE), including gloves and protective clothing, as required.
• Demonstrate compassion, professionalism, and respect when interacting with patients, families, visitors, and team members.
• Immediately report unsafe conditions, hazards, or safety concerns to management.
• Perform additional duties as assigned.

Qualifications

Education

• High school diploma or equivalent preferred.

Skills & Abilities

• Ability to read, write, and follow written and verbal instructions.
• Knowledge of food service sanitation practices and safety procedures preferred.
• Strong attention to detail and commitment to cleanliness.
• Ability to work effectively in a fast-paced environment.
• Ability to lift, carry, and transport up to 30 pounds.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequent bending, lifting, pushing, pulling, carrying, reaching, twisting, handling, stooping, and climbing.
• Must be able to pass a physical examination and be drug-free.
• Must be able to hear, speak, see, and ambulate independently.

Working Conditions

• Exposure to cleaning chemicals and sanitation products.
• Exposure to hot equipment, dish machines, refrigerators, and freezer environments.
• Potential exposure to infectious materials through returned patient trays and dish room operations.
• Work around commercial kitchen equipment and machinery.