Formulation Scientist - Nutrition

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• Formulation Scientist - Nutrition
• Location: Eau Claire, WI, US, 54703

The Best Self-Care for Everyone

, we are the people behind the brands you trust. We are Opill®, Compeed®, Solpadeine®, NiQuitin®, and many more.

We Are Perrigo

. We are committed to enhancing the wellbeing of our colleagues and consumers alike. We pride ourselves on fostering an inclusive, collaborative culture where each person can experience a sense of belonging.

Join us on our One Perrigo journey as we evolve to win in self-care.

Description Overview

• Prepare nutritional formulations that meet technical and applicable regulatory legal requirements.
• Complete data tabulation, stability assessment and technical reports to support new and revised formulations and shelf life extensions.
• Prepare formula-related documentation required for registration of powdered and liquid Infant products.
• Provide nutritional technical support to the Pilot Plant and factories to meet operational requirements not limited to manufacturing documentation, theoretical calculations, and change management.
• This is an onsite position located at our Eau Claire, WI facility.

This is an exciting time to join our team. Perrigo has announced an agreement for its infant formula business to transition to MeridianMade, with the transaction expected to close in the first half of 2027. The move reflects a shared commitment to the future of infant nutrition and positions the business for continued investment, focus, and growth while remaining committed to providing safe, high-quality, affordable, and trusted products for families.

Scope of the Role

Prepare prototype and/or master formulas and associated technical documentation that comply with nutritional, regulatory, and legal requirements and meet commercial objectives.

Prepare Pilot Plant and/or Plant Trial technical documentation for any necessary trial work.

Complete periodic data review of new and existing finished products to ensure compliance with nutritional requirements throughout shelf life. Use established statistical principles to conduct assessments and make recommendations for shelf life and shelf life extensions. Provide concise written reports summarizing information.

Provide nutritional technical support to the factories including change management, formula fits, theoretical assessments, batch adjustments, and inventory management of raw materials to minimize waste.

Prepare new ingredients such as vitamin and/or mineral premixes and their associated specifications for new and/or existing formulas. Periodically review existing raw material data to monitor for changes.

Provide timely responses to retailer and customer requests. Support formulation Organic audit requirements for factories.

Participate in cross functional team(s) to establish and provide accountability for project timelines, roadblocks, and critical steps.

Experience Required

• Typically these skills are acquired with a BS in Science with a strong foundation in nutrition, manufacturing, algebra, and chemistry. Preferred: BS in Food Science, Nutrition, or related degree.
• Typically 4 yrs or relevant professional experience. Previous formulation experience preferred.
• Strong working knowledge in Nutrition, Algebra, Statistics and Chemistry.
• Advanced proficiency in Microsoft Excel and competency in other Office applications. Experience in SAP, SLIM,
• Ensur,
• Open Text,
• DOE and statistical applications preferred but not required.
• Ability to review and comprehend implications of regulations for different markets (FDA, CODEX,
• EFSA, HC, etc.).
• Highly focused, superior accuracy and attention to detail, and excellent written and verbal communication skills.
• Good problem solving and analytical skills.
• Knowledge of product development processes from prototype to commercialization.
• Ability to work independently in a result driven, high-paced dynamic environment. A willingness to switch gears and align quickly on emerging priorities.
• Ability to handle multiple complex projects with high fidelity.
• Ability to work cross functionally with Quality, Operations, Marketing, Sales and Regulatory.
• General understanding of nutritional manufacturing unit processes and the underlying food chemistry and technology principles preferred but not required.
• Exhibit curiosity and a willingness to learn, consumer focus and Perrigo’s core values in day-to-day work life.

Benefits

We believe our people are our greatest asset. Alongside competitive compensation, we offer benefits tailored to supporting you and your family, as well as career development opportunities to ensure you feel valued and supported, both professionally and personally.

• Find out more about
• Total Rewards at Perrigo.
• We are proud to be included in the Forbes list of "America's Best Employers by State 2024".

Applicants please note

• To apply to this position please click the APPLY button at the bottom of the application. (The SAVE button will only save your profile information but not submit an application for this open position.)
• All application materials, including resumes and CVs, must be submitted in English.
• Thank you.
• Nearest Major Market: Eau Claire
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