Garde Manger Cook
- Pay
- $37 per hour
- Location
- San Francisco, CA
- Listed
- 3 days ago
About the role
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As a Private Dining Station Cook, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare local and seasonal fare.
Summary of Responsibilities
Reporting to the Executive Chef, Executive Sous Chefs & Sous Chefs; responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Assist in the preparation and service of all food items for Garde Manger preparation area. Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize waste/spoilage
- Ensure storeroom requisitions are accurate
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features and promotions
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Pay Rate: $36.94/hourly
Qualifications
- Previous experience in the culinary field with advanced knife and preparation skills.
- Strong interpersonal and problem solving abilities.
- Highly responsible & reliable.
- Ability to work well under pressure in a fast paced environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
Physical Aspects of Position
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling.
- Occasional ascending or descending ladders, stairs and ramps
Eoe/m/f/d/v
All your information will be kept confidential according to EEO guidelines.
About the Company
Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.
Fairmont is proud to be an Equal Opportunity Employer.
Equal opportunity and legal notices
Additional Information: Fairmont is proud to be an Equal Opportunity Employer.EOE/M/F/D/V
From AccorHotel's careers page, first listed on Rolev.ai on November 6, 2026. Rolev.ai is not the employer.
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Common questions
What is the salary for the Garde Manger Cook role at AccorHotel?
The Garde Manger Cook posting at AccorHotel states compensation of $37 per hour. Final pay may depend on location, experience, and interview evaluation on AccorHotel's official career site.
Where is the Garde Manger Cook job at AccorHotel located?
This Garde Manger Cook position at AccorHotel is located in San Francisco, CA. Always check AccorHotel's application page for specific state eligibility or relocation policies.
How do I apply for the Garde Manger Cook position at AccorHotel?
This listing links directly to AccorHotel's SmartRecruiters application page. You can apply directly on AccorHotel's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the SmartRecruiters application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.