General Manager(02409)-8618 Union Centre Pavilion Dr

About the role

We are seeking a dynamic and experienced General Manager to join our team at our location Near Beckett Ridge, Union Centre Dr in Westchester! The successful candidate will be responsible for overseeing all aspects of our operations, driving business growth, and leading our team to achieve organizational goals.

• Develop and implement strategic plans to maximize profitability and operational efficiency
• Oversee daily operations, ensuring high standards of performance and customer satisfaction
• Manage financial aspects of the business, including budgeting, forecasting, and cost control
• Lead, motivate, and develop a high-performing team through effective communication and mentorship
• Analyze market trends and competitor activities to identify opportunities for growth and improvement
• Ensure compliance with all relevant laws, regulations, and company policies
• Build and maintain strong relationships with key stakeholders, including customers, vendors, and partners
• Drive continuous improvement initiatives across all areas of the business
• Make critical decisions to resolve complex business challenges and mitigate risks

Qualifications & Requirements

• Proven track record of success in a senior management role, preferably in a similar industry
• Strong leadership skills with the ability to inspire and motivate teams
• Excellent strategic planning and analytical capabilities
• Solid understanding of financial management and business operations
• Outstanding communication and interpersonal skills
• Demonstrated ability to make sound decisions in fast-paced environments
• Proficiency in operations management and process improvement techniques
• Bachelor's degree in Business Administration or related field preferred
• Ability to adapt to changing market conditions and drive innovation
• Strong problem-solving skills and a results-oriented mindset

Additional Information: Additional Job Details

• Forward bending at the waist is necessary at the pizza assembly station.
• Toe room is present, but workers are unable to flex their knees while standing at this station.
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
• Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

• Reaching is performed continuously; up, down and forward.
• Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
• Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel or washing dishes.
• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks

• Eye-hand coordination is essential. Use of hands is continuous during the day.
• Frequently activities require use of one or both hands.
• Shaping pizza dough requires frequent and forceful use of forearms and wrists.
• Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
• Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.