Industrial Ingredient & Materials Handler

About the role

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Starting pay

• $14.55-15.30 per hour
• Shifts: AM and PM Shifts avaialable
• Address: 200 Michael Angelo Way, Austin Tx. 78728

How You Will Make History Here

As an Ingredient & Food Materials Handler, you will help ensure the continuous and uninterrupted supply of ingredients and components needed to produce high-quality food products safely, efficiently, and on schedule. Your attention to food safety, quality standards, and production procedures will directly support operational success and customer satisfaction.

What You Will Do

• Assist with food preparation activities following established recipes and production instructions.
• Support production operations through light assembly and packaging of food products.
• Ensure a continuous supply of components and ingredients to production lines.
• Handle ingredients and components in accordance with USDA, HACCP, GMP, and plant recipe guidelines.
• Operate pallet jacks and assist with material handling activities.
• Support receiving, inventory, warehousing, and stock replenishment functions.
• Clean and sanitize production equipment and work areas.
• Maintain compliance with Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), Food Safety requirements, Health & Safety regulations, and company policies.
• Monitor product quality and report any deviations, equipment issues, or process concerns to leadership.
• Follow product rotation requirements and USDA time/temperature guidelines.
• Return unused products to freezer or cooler locations and ensure proper identification and storage.
• Complete production line changeovers and sanitation activities as required.
• Inspect components during production and changeover processes to maintain quality standards.
• Utilize the facility’s color-coding system for containers, waste disposal, and product handling.
• Operate approved warehouse equipment (non-forklift) according to established procedures when needed.
• Perform physical tasks including standing, bending, reaching, heavy lifting, and repetitive motions in a fast-paced production environment.

Who You Will Work with

• Production team members and line operators
• Warehouse and inventory personnel
• Quality Assurance and Food Safety teams
• Supervisors and production leadership
• Receiving and materials handling teams

Together, you will help ensure safe, efficient, and high-quality food production operations.

What You Bring to the Table… (Must Have)

• Ability to communicate effectively with team members and supervisors.
• Basic math skills, including addition, subtraction, multiplication, division, and calculator use.
• Understanding of food safety, quality, and proper ingredient handling practices.
• Ability to follow recipes, production instructions, SOPs, and safety procedures.
• Ability to work independently with minimal supervision while maintaining productivity standards.
• Ability to work effectively in a team environment and meet production and quality expectations.
• Ability to stand for extended periods and perform frequent bending, stooping, and reaching.
• Ability to consistently lift 50+ lbs. of material
• Ability to work in a manufacturing environment with varying temperatures, moving machinery, loud noise, and wet/slippery floors.
• Commitment to following GMP, USDA, HACCP, and workplace safety standards at all times.

IT Would Be Great If You Have… (Nice to Have)

• Previous experience in food manufacturing, food production, warehouse, or packaging environments.
• Experience operating pallet jacks or material handling equipment.
• Familiarity with inventory control, receiving, and warehouse operations.
• Knowledge of GMPs, HACCP principles, and food safety regulations.
• Experience working in a fast-paced production environment with strict deadlines.
• Understanding of product rotation, sanitation requirements, and quality inspection processes.

Work Environment

While performing job duties, team members work around moving machinery and are exposed to hot, cold, and refrigerated products, loud noise levels, and wet/slippery floors. Maintaining awareness of surroundings and following all safety procedures is essential.

Pay and benefits

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.