Kitchen Shift Manager - FT- Salty's at the SEA - Seatac Airport
- Location
- Seattle, WA
- Listed
- Today
About the role
The Kitchen Shift Manager is responsible for overseeing and supporting the daily back-of-house operations at Salty's located in Seattle-Tacoma International Airport (SEA). This role ensures the consistent delivery of exceptional food quality, operational excellence, and superior guest service by leading kitchen staff, maintaining food safety standards, and driving efficient kitchen performance.
The Kitchen Shift Manager provides hands-on leadership during assigned shifts, ensuring compliance with company, brand, airport, and health department standards while fostering a positive, team-oriented work environment. This position requires strong leadership, sound decision-making, organizational skills, and the ability to thrive in a fast-paced airport dining environment.
From Concessions International's careers page, first listed on Rolev.ai on November 13, 2026. Rolev.ai is not the employer.
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Common questions
Where is the Kitchen Shift Manager - FT- Salty's at the SEA - Seatac Airport job at Concessions International located?
This Kitchen Shift Manager - FT- Salty's at the SEA - Seatac Airport position at Concessions International is located in Seattle, WA. Always check Concessions International's application page for specific state eligibility or relocation policies.
How do I apply for the Kitchen Shift Manager - FT- Salty's at the SEA - Seatac Airport position at Concessions International?
This listing links directly to Concessions International's application page. You can apply directly on Concessions International's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.