Kitchen Steward - FT

About the role

We are seeking Kitchen Stewards to join our team in our Dining Hall. In this role, you will be responsible for maintaining the cleanliness and sanitation of our kitchen facilities while ensuring compliance with health department regulations and company standards.

Clean and sanitize dishes, glassware, utensils, pots, and kitchen equipment using dishwashers and manual washing methods Maintain cleanliness of the entire kitchen area through regular sweeping, mopping, and sanitizing Organize and store clean dishes, utensils, and cooking equipment in designated areas Monitor and maintain dish machine cleanliness and functionality Handle and dispose of trash according to established procedures Support kitchen staff by providing clean equipment and supplies as needed Ensure proper chemical handling and storage procedures Maintain compliance with health department regulations and food safety standards Perform opening and closing duties as assigned Keep work areas organized and clutter-free Report any equipment malfunctions or maintenance needs to supervisors Participate in required training programs and safety meetings Other duties as required

Qualifications & Requirements

High school diploma or equivalent Minimum 6 months experience in kitchen stewarding or related food service operations Knowledge of proper cleaning techniques and sanitation standards Understanding of cleaning chemicals and their safe application Physical ability to stand for extended periods and lift up to 50 pounds Ability to work in a fast-paced, hot kitchen environment Basic English communication skills Strong attention to detail and organizational abilities Ability to work collaboratively in a team environment Must be {AGE} or older Must successfully pass background check and drug screening Flexibility to work various shifts as needed