Eataly North America
Direct SmartRecruiters career site

Lead Bread Baker - Eataly Downtown

Pay
$22 – $27 per hour
Location
New York, NY · On-site
Job type
Full-time
Level
Lead / Staff
Experience
2+ years
Education
High school diploma or equivalent
Listed
19 days ago

Skills & highlights for this role

  • Bread baking
  • Proofing techniques
  • Baking techniques
  • Food sanitation
  • Basic math
  • Measuring
  • Time management
  • Communication
  • Wood-burning oven operation
  • Electric convection oven operation
  • Commercial spiral mixer operation
  • Ability to work independently

Also useful

  • Post-secondary culinary training
  • Italian bread and focaccia recipes
  • Training and guiding trainees

About the role

In Eataly's 24-hour operating bakery, a Lead Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

Participates in and supervises the daily operations of the bakery and pizza alla pala counters Prepares pizza, bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations Follows proper proofing and baking techniques for each variety of bread Masters all shifts and production processes in the bakery, including overnight production Guides trainees and externs through prescribed training procedures Maintains a clean and sanitary food production area according to Department of Health standards Performs administrative duties such as inventory, ordering, transferring and waste tracking Assists Sales Associates if needed and engages with guests interested in learning about our bread production Performs other duties as required or assigned

Qualifications & Requirements

High school diploma or equivalent 2+ years of experience in a baker preparation position and mastery of related techniques Ability to work independently with minimum guidance Basic math and measuring skills Excellent work ethic, communication and time management skills Post-secondary culinary program highly preferred Job Requirements Availability to work onsite with an open, flexible schedule often including evenings, overnight and weekends Ability to work in excess of 40 hours per week when needed Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Compensation

This position pays a base rate of $22 - $27 per hour

Additional Information

Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly also prohibits harassment of applicants and employees based on any of these protected categories.

It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

About the Company

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge

Read the original posting

From Eataly North America's careers page, first listed on Rolev.ai on October 22, 2026. Rolev.ai is not the employer.

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Common questions

What is the salary for the Lead Bread Baker - Eataly Downtown role at Eataly North America?

The Lead Bread Baker - Eataly Downtown posting at Eataly North America states compensation of $22 – $27 per hour. It is listed as a full-time position. Final pay may depend on location, experience, and interview evaluation on Eataly North America's official career site.

Where is the Lead Bread Baker - Eataly Downtown job at Eataly North America located?

This Lead Bread Baker - Eataly Downtown position at Eataly North America is located in New York, NY (On-site). Always check Eataly North America's application page for specific state eligibility or relocation policies.

What qualifications are required for Lead Bread Baker - Eataly Downtown at Eataly North America?

For the Lead Bread Baker - Eataly Downtown role, Eataly North America highlights 2+ years of relevant experience; a high school diploma or equivalent; experience with Bread baking, Proofing techniques, Baking techniques, Food sanitation, Basic math, Measuring. Rolev.ai can score your existing resume against these requirements and show any skill gaps before you apply.

How do I apply for the Lead Bread Baker - Eataly Downtown position at Eataly North America?

This listing links directly to Eataly North America's SmartRecruiters application page. You can apply directly on Eataly North America's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the SmartRecruiters application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.