Lead Dishwasher

Position Summary

This position oversees all dishwashing functions. Responsible for inventory of all china, glass, silver and serving equipment; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways. Ensures equipment is cleaned, organized, and delivered for functions in a timely manner.

Responsibilities

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
• Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Ensure that all staff has reported for work.
• Coordinate breaks for assigned staff.
• Communicate additions or changes to the assignment sheets as they arise throughout the shift.
• Check and maintain supply levels in remote storage locations. Complete requisition for additional supplies needed to maintain par levels.
• Inspect cleanliness and organization of storage areas. Assign designated personnel to rectify any deficiencies.
• Check work stations for proper supplies, organization, cleanliness and mechanical problems. Instruct designated personnel to correct deficiencies.
• Review kitchen and front of house service needs from stewarding throughout the shift and ensure that all requirements are met according to specifications.
• Coordinate and assist with Banquet function requirements as assigned.
• Review equipment pull sheets and ensure equipment is collected, organized, and staged in a timely manner for each designated service.
• Monitor and maintain designated par levels of operating equipment.
• Monitor all work areas for compliance with State Health regulations; follow through on any violation.
• Monitor and ensure that all temperature and chemical solution requirements are met with regard to dishwashing, pot washing and storage.
• Assist Stewarding staff with their job functions where needed to ensure optimum cleanliness and service standards.
• Complete work orders for maintenance repairs and submit to management. Contact Engineering directly for urgent repairs.
• Accommodate requests for additional wares expediently and courteously. Follow up on delivery of all such items.
• Provide feedback on staff performance to manager.
• Ensure all staff assignments are completed before staff sign out.
• Complete all paperwork and closing duties before leaving. Review status of assignments and any follow-up action with manager.

Qualifications

• Must be at least 18 years of age
• At least two (2) years of experience in a Food & Beverage environment.
• Must be able to lift/push/pull heavy equipment.
• This position requires standing, walking, pushing, pulling, and lifting.
• Advanced communication skills.
• Strong ability to work with other staff members in the facility.
• Results oriented individual with the ability to meet required time lines.
• Excellent organizational skills.
• Ability to undertake and complete multiple tasks.
• Must adhere to all food codes.
• Must have a flexible schedule including nights, weekends, holidays, overtime.

• To apply send resume with cover letter to: The Moscone Center, SMG F&B Guisela Luster
• 747 Howard Street, San Francisco, CA 94103