Line Cook - 1st Shift - Days Off: Friday & Saturday

Detailed Responsibilities

Raw food prep, washing, cutting, cooking, cooling

• Must be able to receive direction from Production Kitchen Supervisor to fulfill production requirements
• Must label packaging at the standard average rate, as well as submit progress made on activities throughout the day
• Read and understand recipes
• Cook food in ovens or tilt skilletsPrepare sauces and components for ingredients
• Ability to transition between tasks when needed
• Move hot speed racks or food into blast chillers
• Safely use all cooking, cooling, traying, and labeling equipment

Quality CCPs and Documentation

• Must work at a fast pace with strong attention to detail, while multitasking between different recipe steps
• Must be able to accurately document times, temperatures, and other key information for food safety batch tracing & CCP documentation
• Must know how to use proper measuring utensils to portion ingredients

Sanitation

• Must be able to maintain a clean and safe workspace
• Clean & sanitize probes, tables, and other smallwares between recipe steps
• Conduct full changeovers when introducing a new allergen to a workspace
• Running Clean cycles on Rational ovens, blast chillers, and cleaning out tilt skillets

General Responsibilities

• Required to follow all GMPs while onsite at the facilities, including additional GMPs identified in high care areas where ROP is being manufactures
• Must keep work area clean at all times and assist in EOD clean ups
• Adheres to all safety guidelines (i.e. proper lifting techniques)
• Adheres to Food Safety Cardinal Rules
• Support the efforts of the company to maintain our food safety system (SQF) and quality programs
• Is up to date on all alchemy training, including ROP and RTH specific courses
• Basic understanding and troubleshooting of kitchen equipment

Documentation and Progress Tracking

• Documents food transitions throughout process with careful attention to detail
• Tracks and shares progress of food at all stages

This position requires 0% travel.

Qualifications

• HS Diploma preferred but not required
• 6+ months of production/warehouse environment preferred
• Ability to work in a fast-paced environment and with others as a team

Perks and benefits

• Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
• Medical, dental, vision, life and disability insurance available
• Paid holidays, sick time and vacation time
• 401k program
• Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses

• How We Work Together
• We are humble team players.
• We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
• We are pragmatic next-level thinkers.
• We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.
• We take ownership.
• We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

Be at Home at Home Chef

• We all show up authentically at Home Chef.
• Our team includes individuals with a variety of identities, backgrounds, and perspectives.
• You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.

• Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity.
• While compensation is within the provided range, it is not typical for offers to be made at the upper end.
• In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.

• California Pay Range $21.25 - $21.25 USD
• To view the California Applicant Notice