Line Cook

Legends & ASM Global

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

• Position Title: Line Cook
• Department: Concessions- Culinary
• Reports To: Executive Chef
• Status: Seasonal, Part-Time
• Location: George Steinbrenner Field, Tampa, FL

Key Responsibilities

• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
• Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures.
• Ensures that proper food temperatures are maintained.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure proper handling and storage of all food items in accordance with health and safety regulations.
• Work collaboratively with the culinary team to support timely and efficient service.
• Follow all company and local food safety & sanitation guidelines.
• Assist with inventory and restocking items as needed.
• Perform other duties as assigned by management.

Qualifications

• Previous experience operating a commercial dish machine is preferred.
• Applicants must be at least 18 years of age.
• Must be able to read, speak and write in English.
• High school diploma or equivalent (culinary training) preferred.
• Minimum of three years working in a fast-paced high-end club, or restaurant.
• Professional training through culinary education and strong line experience for Ala Carte Service preferred.
• Ability to work calmly and effectively in a high-pressure environment.

Physical Demands

• This position will require long periods of standing, walking, and navigating stairs/elevators.
• Strong knife skills and knowledge of basic cooking techniques, service standards, guest relations and kitchen etiquette.
• Ability to stand for extended periods and lift to 50 lbs.
• Team player with a positive attitude and attention to detail.
• Ability to interact with co-workers to assure compliance with company service standards.
• Ability to multitask in a fast paced, team orientated setting.
• This position works in a loud noise environment.
• Must have the ability to work late hours, weekends, and holidays as needed.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.