Line Cook

About the role

DEPARTMENT: Food & Beverage

Summary

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Line Cook for Spurs Club. Responsible for - preparing food in a timely matter, efficient, sanitary, and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Essential Duties and Responsibilities

Include the following. Other duties may be assigned.

• Set up stations and collect all necessary supplies to prepare menu for service.
• Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
• Properly labels and dates food items for storage.
• Stocks and maintains sufficient levels of food products to assure a smooth service period.
• Assists with the cleaning, sanitation, and organization of kitchen walk-in
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Use food preparation tools in accordance with manufactures instructions.
• Close the kitchen correctly and follow the closing checklist for kitchen stations.
• Maintain a prepared and sanitary work area at all times. Coolers, and all storage areas.
• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef.
• Prepare dishes for customers with food allergies or intolerances.
• Make sure all storage areas are tidy and all products are stored appropriately.
• Constantly use safe and hygienic food handling practices.
• Returns dirty food preparation utensils to the appropriate areas.
• Assist with all duties as assigned by Executive Chef.

Qualifications

Education and/or Experience

• Must be 18 to apply. Received High school diploma or GED;
• Must have current ServeSafe certification.
• Must have ability to take directions and effectively perform the work.
• At least (1) year experience in a food service preparing meals.

Skills and Abilities

• Ability to produce quality food in a fast paced environment.
• Positive attitude, customer service oriented.
• Good work ethic
• Strong knowledge of sanitary practices.
• Maintains proper grooming and dress code standards.
• Ability to work with other staff members in the facility.
• Ability to undertake and complete multiple tasks.
• Attention to detail.

Other Qualifications

Ability to work flexible hours, including nights, weekends, and holidays is required.

Physical Demands

• While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
• This position may require work inside or outside of the building, as needed by events.
• This position is not substantially exposed to adverse conditions other than loud sound for some events.
• This position requires stooping and lifting.
• Must be able to lift 25 lbs. to the waist.