Au Cheval
Travel & HospitalityDirect Greenhouse career site

Line Cook

Pay
$20 – $25 per hour
Location
Nashville, TN · On-site
Job type
Part-time
Level
Mid-level
Experience
3+ years
Listed
30 days ago

Skills & highlights for this role

  • high-volume kitchen cooking
  • food safety and sanitation
  • broiler operation

Stated benefits & perks

  • Medical
  • Dental
  • Vision

About the role

  • Hiring - Line Cook
  • Hiring Immediately
  • Au Cheval, Nashville

Author & Edit Hospitality is proud to bring this celebrated concept to Nashville's vibrant 12 South neighborhood, where Au Cheval will continue its tradition of delivering unforgettable dining experiences in a warm, energetic atmosphere. This new location marks an exciting collaboration between renowned restaurateurs Brendan Sodikoff of Hogsalt and Sam Fox of Author & Edit Hospitality, introducing one of the country's most beloved dining concepts to Music City.

Au Cheval is an acclaimed diner-style bar and restaurant celebrated for elevating classic American comfort food through exceptional ingredients, thoughtful preparation, and genuine hospitality. Known for its iconic cheeseburger, indulgent egg-focused dishes, Au Cheval has earned a loyal following for its distinctive take on traditional diner fare. Guests also enjoy strong, classic cocktails, a thoughtfully curated global wine list, and a robust selection of draught beers.

Why Author & Edit

  • Restaurant Discounts
  • Employee Assistance Program - Concentrating on Mental Health & Wellness
  • Benefits available at 25 hours per week
  • Medical Insurance (HSA Available)
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Pet Insurance
  • Domestic Partner Benefits

What you'll do

  • Someone who loves cooking!
  • You are passionate about cooking, are consistent and have an eye for the important details.
  • You can keep up in a fast-paced environment, and you have prior experience to prove it.
  • Speaking and understanding English is a must.
  • You are comfortable standing for long periods of time and lifting 50 pounds.
  • Availability to work weekends and some holidays.
  • Must have 3+ year high-volume restaurant experience
  • You have excellent communication skills, can stand for long periods of time, and are able to lift up to 50 pounds.
  • You have an eye for detail and you're comfortable working in a fast-paced environment
  • Prepare food from scratch by following our recipes to produce consistent results
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using a broiler and other kitchen equipment
  • Follow all food safety and sanitation standards. Work clean.
  • Perform calmly and effectively in a high-volume environment
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Pay and benefits

Pay Range $20—$25 USD

Who We Are

We author original hospitality experiences and continually edit them to create experiences worth remembering and sharing. Embedded in everything we do is the pursuit of creating something better. And that's our standard now. At Author & Edit, we believe hospitality isn't something you follow - it's something you write. Founded by Sam Fox, one of the most visionary minds in the industry, we exist to reimagine what hospitality can be, not replicate what's already been done. We're not here to maintain the status quo. We're here to shape what's next.

Read the original posting

From Au Cheval's careers page, first listed on Rolev.ai on October 10, 2026. Rolev.ai is not the employer.

How Rolev.ai helps with this application

Rolev.ai is a job search and application tool for US job seekers. For this Line Cook role at Au Cheval, it shows how your resume fits, tailors your resume to the posting, and prepares the application for you to review.

  • See how you fit

    Openings from employer career sites are ranked against your whole resume—and searchable inside Claude, ChatGPT, and Cursor via Rolev.ai MCP.

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Common questions

What is the salary for the Line Cook role at Au Cheval?

The Line Cook posting at Au Cheval states compensation of $20 – $25 per hour. It is listed as a part-time position. Final pay may depend on location, experience, and interview evaluation on Au Cheval's official career site.

Where is the Line Cook job at Au Cheval located?

This Line Cook position at Au Cheval is located in Nashville, TN (On-site). Always check Au Cheval's application page for specific state eligibility or relocation policies.

What qualifications are required for Line Cook at Au Cheval?

For the Line Cook role, Au Cheval highlights 3+ years of relevant experience; experience with high-volume kitchen cooking, food safety and sanitation, broiler operation. Rolev.ai can score your existing resume against these requirements and show any skill gaps before you apply.

How do I apply for the Line Cook position at Au Cheval?

This listing links directly to Au Cheval's Greenhouse application page. You can apply directly on Au Cheval's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Greenhouse application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.