Line Cook

About the role

We are seeking an experienced Line Cook to join our culinary team in Kenner, United States. As a Line Cook, you will be responsible for preparing high-quality dishes while maintaining kitchen efficiency and food safety standards.

• Prepare and cook food items according to standardized recipes and established quality standards
• Coordinate with kitchen staff to ensure timely food preparation and service
• Monitor and maintain proper food storage, rotation, and handling procedures
• Maintain cleanliness and organization of work station and kitchen areas
• Manage inventory levels and communicate stock needs to supervisors
• Execute proper portioning and food cost controls
• Follow all food safety and sanitation procedures
• Assist in kitchen preparation and closing duties
• Monitor food quality and consistency throughout service
• Maintain organized mise en place for efficient service

Qualifications & Requirements

• Minimum of 6 months experience as a cook in a professional kitchen setting
• Strong knowledge of cooking techniques and kitchen procedures
• Demonstrated ability to follow standardized recipes and plating specifications
• Proficiency in kitchen equipment operation and maintenance
• Understanding of food safety and sanitation principles
• Physical ability to stand for extended periods and lift up to 75 pounds
• Capability to perform various physical activities including reaching, bending, and twisting
• Basic math skills for measurements and inventory management
• Strong team coordination and communication abilities
• Flexibility to work various shifts, including weekends and holidays
• Current food handler's certification or ability to obtain one
• Ability to work efficiently in a fast-paced environment
• Must comply with Louisiana food safety regulations