Line Cook / Chef
- Pay
- $18 – $23 per hour
- Location
- Greenville, ME · On-site
- Job type
- Full-time
- Level
- Mid-level
- Experience
- 2+ years
- Listed
- 13 days ago
Skills & highlights for this role
- Food safety and sanitation
- Following recipes and prep lists
- Maintaining a clean and organized workstation
Also useful
- Professional kitchen experience
- Prep cooking experience
- Farm-to-table cuisine experience
About the role
Blair Hill Inn | Greenville, Maine
Blair Hill Inn is seeking a reliable, organized, and passionate Line Cook to join our culinary team for our year round high volume casual restaurant. Working alongside our talented chefs, you'll help prepare the fresh, locally inspired ingredients that define the dining experience at our Relais & Châteaux property overlooking Moosehead Lake.
This is an excellent opportunity for someone who enjoys working in a professional kitchen, takes pride in craftsmanship, and wants to be part of a supportive team committed to exceptional hospitality.
What You'll Do
- Prepare ingredients for daily dinner service, including vegetables, proteins, sauces, stocks, and desserts
- Follow recipes and prep lists with consistency and attention to detail
- Assist with receiving, rotating, and properly storing deliveries
- Maintain a clean, organized, and sanitary workstation
- Support chefs with additional kitchen tasks as needed
- Help ensure all food safety and sanitation standards are met
What We're Looking For
- Previous kitchen or prep experience preferred, but we're happy to train the right candidate
- Strong work ethic and positive attitude
- Ability to work efficiently while maintaining high quality standards
- Dependable, organized, and eager to learn
- Ability to stand for extended periods and lift up to 50 pounds
- Availability to work flexible daytime and afternoon shifts, including weekends
What We Offer
- Competitive hourly pay based on experience
- Affordable shared housing
- A beautiful workplace overlooking Moosehead Lake
- A collaborative, professional kitchen where you'll continue to build your skills
- The opportunity to work at one of Maine's premier luxury inns and restaurants
If you enjoy preparing exceptional food and want to spend your summer with a team that genuinely cares about quality, hospitality, and one another, we'd love to meet you.
Qualifications & Requirements
- 2 - 5 years previous kitchen or prep experience preferred, but we're happy to train the right candidate
- Strong work ethic and positive attitude
- Dependable, organized, and eager to learn
Additional Information
All your information will be kept confidential according to EEO guidelines.
Affordable Shared Housing available. $150/week
About the Company
Overlooking Maine's largest glacier lake, Blair Hill Inn's stunning ten-guest room, six cabin country estate sits commandingly atop a 20 high, 900 long field stone wall. Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 40 acres with scenic overlooks, a trout pond, fields and woodlands. Once a breeding farm built in 1891, it is now a finely restored boutique hotel with exquisite décor and exceptional service.
The renowned, gourmet restaurant serves a tasty farm-to-table menu and the handsome wood-paneled cocktail lounge offers fine wines, libations, and small bites. The warm welcome, individual service, absolute discretion and love of detail are evidenced by being one of only two Relais & Châteaux designated hotels and restaurants in Maine.
We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners, and the only Relais & Chateaux in Maine.
From Relais & Châteaux's careers page, first listed on Rolev.ai on October 27, 2026. Rolev.ai is not the employer.
How Rolev.ai helps with this application
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Common questions
What is the salary for the Line Cook / Chef role at Relais & Châteaux?
The Line Cook / Chef posting at Relais & Châteaux states compensation of $18 – $23 per hour. It is listed as a full-time position. Final pay may depend on location, experience, and interview evaluation on Relais & Châteaux's official career site.
Where is the Line Cook / Chef job at Relais & Châteaux located?
This Line Cook / Chef position at Relais & Châteaux is located in Greenville, ME (On-site). Always check Relais & Châteaux's application page for specific state eligibility or relocation policies.
What qualifications are required for Line Cook / Chef at Relais & Châteaux?
For the Line Cook / Chef role, Relais & Châteaux highlights 2+ years of relevant experience; experience with Food safety and sanitation, Following recipes and prep lists, Maintaining a clean and organized workstation. Rolev.ai can score your existing resume against these requirements and show any skill gaps before you apply.
How do I apply for the Line Cook / Chef position at Relais & Châteaux?
This listing links directly to Relais & Châteaux's SmartRecruiters application page. You can apply directly on Relais & Châteaux's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the SmartRecruiters application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.