Line Cook - Founders Place

About the role

Join Our Culinary Team in Deer Valley East!

We are looking for a talented, dependable, and motivated Line Cook to join our Food & Beverage team at an exclusive private condominium community in Deer Valley East.

This is a great opportunity to be part of an upscale hospitality environment where quality, creativity, and attention to detail make a difference. You will help prepare and deliver exceptional dining experiences for residents and their guests, working alongside a supportive culinary team that takes pride in great food and outstanding service.

If you enjoy being in the kitchen, take pride in your craft, and love creating memorable experiences through food, we would love to meet you!

Position Details

• Location: Founders Place. Private Luxury Condominium Community | Deer Valley East, UT
• Pay: Starting at $22/hour +, based on experience
• Employment Type: Full-Time, Seasonal (Winter 2026-2027)
• Schedule: Thursday-Sunday, 8:00 AM-6:00 PM. During holiday periods, the operation will be open seven days a week, and full-time availability and schedule flexibility will be required.
• Start Date: November 23, 2026
• Application Deadline: Until filled

What You Will Do

• Prepare Exceptional Food: Prepare and execute menu items according to established recipes, culinary standards, and presentation guidelines.
• Maintain Quality and Consistency: Ensure food meets expectations for flavor, freshness, portioning, and presentation.
• Support Daily Kitchen Operations: Assist with food preparation, station setup, and smooth execution of daily service.
• Keep a Safe and Organized Kitchen: Maintain cleanliness, sanitation, and compliance with food safety and health department standards.
• Handle Ingredients with Care: Properly store, label, rotate, and monitor food products to maintain freshness and quality.
• Manage Resources Responsibly: Monitor inventory levels, maintain portion control, and help minimize food waste.
• Work as a Team: Collaborate with fellow cooks, kitchen leadership, and front-of-house staff to deliver seamless service.
• Contribute to Special Experiences: Assist with private events, special functions, and seasonal menu offerings.
• Bring a Positive Attitude: Demonstrate professionalism, flexibility, and teamwork in a fast-paced culinary environment.

Our Ideal Candidate

We are looking for someone who takes pride in their work, values teamwork, and understands that exceptional hospitality starts in the kitchen. Our ideal candidate is dependable, detail-oriented, eager to learn, and committed to delivering a consistently outstanding culinary experience.

• Previous professional kitchen experience preferred; culinary training or relevant experience is a plus.
• Knowledge of food preparation techniques, cooking methods, and kitchen safety practices.
• Strong organizational skills and attention to detail.
• The ability to work efficiently and collaboratively in a team-oriented kitchen.
• A willingness to follow direction while demonstrating initiative, accountability, and pride in your work.
• Flexibility to work weekends, holidays, and adjusted schedules based on operational needs.
• A genuine passion for food, hospitality, and creating exceptional resident and guest experiences.

Benefits & Perks

At East West Hospitality, we believe in taking care of our team!

As a full-time seasonal employee, you can enjoy paid sick time, a 401(k) retirement plan, access to our Employee Assistance Program (EAP), and exclusive discounts on shopping, travel, entertainment, and more through PerkSpot. We also offer opportunities for professional development and career growth, along with our Wellness Winter Incentive Program, which provides an opportunity to earn an end-of-season bonus based on your start date.

• Join a supportive team and enjoy a rewarding winter season in beautiful Deer Valley!
• We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to succeed. We welcome applicants from all backgrounds and experiences and make employment decisions based on qualifications, merit, and business needs.