Line Cook - HRC Atlanta

About the role

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.

About the role

Basic functions of a Line Cook

• Making prep recipes and cooking menu products to spec
• Receiving and ordering product
• Properly labeling, dating, covering and refrigerating prepped food items for the line
• Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock

• *Practicing safety and sanitation standards
• *Having a sense of urgency
• *Properly reading items printed on order tickets or automated Kitchen Display System
• *Assembling orders - double checking product quality and specs
• *Demonstrating impeccable product knowledge
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Job Requirements include

• Previous Line Cook experience required
• *Standing or moving, for long periods of time
• *General knowledge of all safety & sanitation standards
• *Recycling products, where possible
• *Remaining calm in a hectic, fast-paced atmosphere

• *Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
• *Displaying a positive and outwardly friendly attitude toward guests and co-workers