Line Cook - PM

About the role

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe.

Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

What you will have an opportunity to do

Do you have a passion for creating exceptional food and thrive in a fast-paced kitchen environment? The Hotel Roanoke & Conference Center is seeking a talented and dependable Line Cook to join our culinary team. If you enjoy preparing high-quality dishes, working with a dynamic team, and delivering memorable dining experiences, we'd love to hear from you!

Schedule: This position works primarily PM shifts in our open-kitchen restaurant. Shifts will vary based on business needs and may include:

• Mid Shift: 12:00 PM – 8:00 PM
• Dinner Shift: 2:00 PM – 10:00 PM (or later)
• Closing Shift: 3:00 PM – 11:00 PM (or later)

What You'll Do

• Prepare and Present Quality Dishes Execute menu items with consistency, precision, and attention to detail, ensuring every plate meets our culinary and presentation standards.
• Work as Part of a Team Collaborate with fellow cooks, chefs, and kitchen staff to ensure smooth service and timely preparation of meals during busy shifts.
• Maintain Food Quality and Consistency Follow recipes, portion controls, and preparation standards while using fresh ingredients to create exceptional dining experiences for our guests.
• Support a Safe and Organized Kitchen Maintain a clean workstation, properly store and rotate products, and follow all food safety and sanitation guidelines.
• Thrive in a Fast-Paced Environment Adapt quickly to changing priorities, manage multiple orders efficiently, and maintain a positive attitude during high-volume service periods.

What We're Looking For

• Previous cooking or kitchen experience preferred
• Ability to work evenings, weekends, and holidays as needed
• Strong attention to detail and commitment to quality
• Ability to multitask and work efficiently under pressure
• Team-oriented attitude with a passion for hospitality and great food

Additional information

Join a team where your culinary skills can shine and where every shift presents an opportunity to create memorable experiences for our guests.

Compensation

$16.00

• $20.00

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.