Line Cook PM

About the role

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe.

Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

What you will have an opportunity to do

If you love having some Saturdays and holidays off, cooking great food, great culture, and teamwork, landing in the top 3 Best Places to work in NJ we are a great fit for you. Our team is built on professionalism, genuine hospitality, and a true passion for both service and cuisine. Flexible schedule

• Ensures assigned workstation has a proper level of par stocks and supplies based on daily menus and banquets
• Season food according to recipes and/or Client needs
• Operates various kitchen appliances such as a food processor, blender, oven, grill and stand mixer
• Manages portions, arranges, and garnishes food
• Estimates expected food consumption and, organize preparation
• Ensures all dishes are prepared and presented according to established standard recipes and presentations
• Performs banquet and kitchen line functions such as sautéing, grilling, preparing sauces, plating and more
• Create daily specials
• Clean and organize workstation, refrigeration and maintains a clean & sanitary culinary environment
• Understands and complies with all sanitation, health, and safety standards.
• Reads, understands, and uses BEOs to create prep lists and then execute accordingly.
• Sets up and breaks down station including cleaning of equipment and proper storage and labeling of unused products.

What are we looking for?

• At least 3 years' experience
• Able to stand for long periods of time
• Able to lift 20 pounds
• Able to work flexible schedule when needed

Compensation

$22 hourly

• $22 hourly

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.