Line Cook - TOPPER'S - 2027 Summer season
- Pay
- $22 per hour
- Location
- Nantucket, MA
- Listed
- 9 days ago
About the role
We are accepting resumes for talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2027.
Responsibilities
- Start prep work on items needed for the particular menu of the day
- Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
- Prepare all menu items following recipes and yield guide
- Inform the Sous Chef of any shortages before the item runs out
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Breakdown work station and complete closing duties
- Wrap, cover, label and date all items being put away.
Additional information
Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor.
Requirements include a minimum of 2 years in a similar position.
Additional Information
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and coming soon White Elephant Aspen.
About the Company
A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations.
The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.
From Relais & Châteaux's careers page, first listed on Rolev.ai on November 1, 2026. Rolev.ai is not the employer.
How Rolev.ai helps with this application
Rolev.ai is a job search and application tool for US job seekers. For this Line Cook - TOPPER'S - 2027 Summer season role at Relais & Châteaux, it shows how your resume fits, tailors your resume to the posting, and prepares the application for you to review.
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Common questions
What is the salary for the Line Cook - TOPPER'S - 2027 Summer season role at Relais & Châteaux?
The Line Cook - TOPPER'S - 2027 Summer season posting at Relais & Châteaux states compensation of $22 per hour. Final pay may depend on location, experience, and interview evaluation on Relais & Châteaux's official career site.
Where is the Line Cook - TOPPER'S - 2027 Summer season job at Relais & Châteaux located?
This Line Cook - TOPPER'S - 2027 Summer season position at Relais & Châteaux is located in Nantucket, MA. Always check Relais & Châteaux's application page for specific state eligibility or relocation policies.
How do I apply for the Line Cook - TOPPER'S - 2027 Summer season position at Relais & Châteaux?
This listing links directly to Relais & Châteaux's SmartRecruiters application page. You can apply directly on Relais & Châteaux's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the SmartRecruiters application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.