Machine Operator

About the role

As part of Richardson's global agriculture and food business, our food and ingredients division plays a central role in connecting farm to table through our vertically integrated supply chain. As a leading pasta manufacturer, Richardson produces a wide range of high-quality dry pasta products for diverse markets and end uses.

Richardson provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k), paid time off, paid holidays, and training and career development opportunities.

Working with Richardson opens the door to a world of possibility. We currently have an opportunity for a Machine Operator at our Winchester, VA pasta production facility, where we produce Ronzoni pasta. The Machine Operator is responsible for running high-speed automated packaging equipment and managing all aspects of the packaging line, from scale to warehouse. In this role, you will verify usage of correct packaging materials and date codes, monitor the function of case sealers, and ensure that our products are packaged according to quality and safety standards.

Responsibilities

• P erform minor repairs and routine maintenance work on equipment, and m aintain proper documentation of downtime and repairs
• Continually check the quality of the product, packaging, and case printing, and report any issues or concerns to Supervisor
• Maintain cleanliness of equipment at all times, including i nspect ing and conduct ing regular deep cleaning of equipment after each product change
• Operate in accordance with health, safety and fire prevention regulations and practices, and standard operating procedures
• Partner with company leadership to proactively identify and execute on continuous improvement opportunities in the areas of safety, food safety, quality, productivity, and sanitation
• O ther duties, as assigned

Qualifications

• A ble to work weekends, holidays and overtime as needed
• Able to respond to alarms and resolve problems in a timely manner
• Able to work well with teammates and communicate with all employees with respect and courtesy

Preferred Qualifications

• High school diploma or GED equivalent from an accredited institution
• E xperience operating machines
• E xperience in a food manufacturing facility

Physical Requirements

• B alance, stand, walk, perform simple grasping, and work in high heat/humidity for 12+ hours per shift
• L ift up to 34 pounds for 12+ hours per shift, and up to 50 pounds for 10+ hours per shift
• B end, crouch, stoop, push, pull, perform fine manipulation, feel, and work in a dusty environment for 10+ hours per shift
• K neel, sit, reach above shoulders, and climb/work off ladder for 6+ hours per shift
• M ake fine distinctions in sound, distinguish objects and equipment visually, and express or exchange ideas by spoken or written word