Maintenance Technician

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• Maintenance Technician
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• Date: Oct 25, 2026
• Location: Twin Falls, ID, US, 83301

Job Description – March 2020

• Supervisor’s Title: Maintenance Team Leader
• Department: Maintenance
• Location
• : Twin Falls Plant
• Exempt Status: Hourly

At Glanbia Dairy Nutrition, our portfolio centers on dairy and non-dairy nutritional ingredients. We co-innovate and deliver ingredient solutions and precision premixes for use in the mainstream food and beverage, infant and clinical, and functional nutrition markets. We are the number one provider of whey-based nutritional ingredients globally and the number one producer of American-style cheddar cheese.

Our protein systems have transformed the bar and beverage categories — bringing increased levels of protein, cleaner labels and greater product functionality to market. We have a direct presence in 21 countries, with manufacturing facilities in the US, Germany and China, and international sales and technical offices around the world.

Job Summary

Completes all necessary maintenance and repairs on devices within the plant to lessen any disruptions in output levels.

Essential Functions

• Troubleshoot and repair plant equipment and facilities
• Perform general and preventative maintenance to assure minimal downtime
• Maintain proper records, files, and necessary parts and supplies for all plant equipment or make known to appropriate people

• Maintain all maintenance logs on assigned shift
• Ensure that department is clean and orderly at end of shift
• Ensure that company tools and equipment are maintained properly

• Acts an effective communication channel between management and maintenance
• Promote and exhibit strong safety practices
• Ensures timely and proper completion of work orders
• Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct.
• Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)
• Safely handle, measure, mix, and dispose of cleaning and sanitizing chemicals used in the Clean-In-Place (CIP) process in accordance with established procedures, safety data sheets (SDS), and company safety policies.

Perform other duties as assigned

• Additional Functions
• Regular and timely attendance required

Qualifications

• Working knowledge of dairy processing equipment and plant facilities
• Physical ability to perform assigned job
• Self-motivated, willing to accept responsibility, and make good decisions
• Must have own hand tools and knowledge of proper use
• Working knowledge of pneumatics, hydraulics, instrumentation, boilers, etc
• Requires skills in welding, electrical, troubleshooting, and maintenance & repair of all plant equipment

Knowledge of OSHA safety requirements for a manufacturing operation

• Ability to operate (or learn to operate) necessary equipment
• Excellent record required in safety, attendance, and punctuality
• Ability to stand and walk the entire shift if needed
• Ability to read and write instructions in English
• Knowledge of the proper use of all cleaning chemicals
• Must be able to work weekends and overtime as required
• Become Respirator Certified if physically possible
• Able to be forklift certified
• Become Confined Space Certified
• Knowledge of basic computer skills
• Typical Physical Activity

Physical Requirements

• Frequently (51-75%) stand, walk
• , use hands to finger, handle, or feel.
• Occasionally (25-50%) lift and/or move 26 to 60 lbs.
• Rarely (1-25%) sit, talk or hear, climb or balance, stoop, kneel, crouch, or crawl, and reach with hands and arms.

Specific vision requirements for this job include close vision (clear vision at 20 inches or less); distance vision (clear vision at 20 feet or more), color vision (ability to identify and distinguish colors), peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point); depth perception (three-dimensional vision, ability to judge distances and spatial relationships); ability to adjust focus (ability to adjust the eye to bring an object into sharp focus).

Typical Environmental Conditions

• May be exposed to __85+__ noise levels in which hearing protection will be needed.
• May be exposed to humidity, intense heat and cold, outdoor weather conditions, and fumes and toxic chemicals.
• May work in areas with mechanical moving parts, above ground with risk of fall, or areas with risk of electrical shock.
• Glanbia Values

Delivering on Glanbia’s Values

• “Respect for People” - We care for our people, partners, and communities. We foster an inclusive culture where every employee can thrive and reach their full potential.
• “Find a Better Way” -We relentlessly pursue continuous improvement and seek better solutions to positively impact our business and the environment. We aspire to work smarter with a creative mindset.
• “Win Together” - We believe in diversity and our collective team strengths make us stronger than our individual contributions. We collaborate and build meaningful relationships because together we are more.
• “Passion for our Customers & Consumers” - We strive to surpass expectations and promote better nutrition and healthier lifestyles through our innovative, high-quality food and nutritional solutions and our authentic and unique brands.

“Performance Matters”

• We are committed to delivering performance and shareholder value through our drive for growth, entrepreneurial mindset and dedication to safety, excellence, quality and teamwork.
• “Sense of Fun” - We strike a balance of working hard and being competitive with having some fun along the way. We recognize and celebrate our successes.