Eataly North America
Direct SmartRecruiters career site

Meat and Fish Lead Artisan

Pay
$25 – $26 per hour
Location
Santa Clara, CA · On-site
Job type
Full-time
Level
Senior
Experience
2+ years
Listed
18 days ago

Skills & highlights for this role

  • Butchering fish and meat in a guest service setting
  • Retail supervisory or management experience
  • Time management
  • Attention to detail
  • Operation of commercial butchering equipment (band saw, knives, hand tools)
  • Flexible scheduling including weekends

Also useful

  • Knowledge of Italian technique and cuisine
  • Food handler's license

About the role

The Meat and Fish Lead supervises all functions and activities of the Meat and Fish department in order to achieve the sales, profit and labor goals established for the department. Reports directly to the Fresh Market Manager and reports functionally to the Meat and Fish Quality Head.

Supervises and motivates the team to improve product knowledge, sales and efficiency Butchers meat and seafood per guest requests and provides excellent service at all times Provides recipe and preparation recommendations to guests when appropriate Cuts and prepares various types of meat and fish to be sold in the marketplace and served in restaurants Complies with company quality standards when butchering and ensures work stations comply with Department of Health standards Manages stock levels and makes key decisions about stock control, assisting with ordering supplies and merchandise as needed Manages production schedule to achieve maximum efficiency Communicates any technical or mechanical issues to the appropriate department Performs other duties as required or assigned

Qualifications & Requirements

2+ years of experience butchering fish and meat in a guest service setting 1+ year of retail supervisory or management experience Solid time management skills Excellent attention to detail Knowledge of Italian technique and cuisine preferred Job Requirements Availability to work a flexible schedule including weekends Ability to work with commercial butchering equipment including band saw, knives, hand tools, etc. Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Food Handles license preferred

Additional Information

Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match Bonus program Free family meal daily Discounts at Eataly Referral bonus program and more!

Compensation

Pay range is set at $25 - $26 an hour. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

About the Company

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge

Read the original posting

From Eataly North America's careers page, first listed on Rolev.ai on October 23, 2026. Rolev.ai is not the employer.

How Rolev.ai helps with this application

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Common questions

What is the salary for the Meat and Fish Lead Artisan role at Eataly North America?

The Meat and Fish Lead Artisan posting at Eataly North America states compensation of $25 – $26 per hour. It is listed as a full-time position. Final pay may depend on location, experience, and interview evaluation on Eataly North America's official career site.

Where is the Meat and Fish Lead Artisan job at Eataly North America located?

This Meat and Fish Lead Artisan position at Eataly North America is located in Santa Clara, CA (On-site). Always check Eataly North America's application page for specific state eligibility or relocation policies.

What qualifications are required for Meat and Fish Lead Artisan at Eataly North America?

For the Meat and Fish Lead Artisan role, Eataly North America highlights 2+ years of relevant experience; experience with Butchering fish and meat in a guest service setting, Retail supervisory or management experience, Time management, Attention to detail, Operation of commercial butchering equipment (band saw, knives, hand tools), Flexible scheduling including weekends. Rolev.ai can score your existing resume against these requirements and show any skill gaps before you apply.

How do I apply for the Meat and Fish Lead Artisan position at Eataly North America?

This listing links directly to Eataly North America's SmartRecruiters application page. You can apply directly on Eataly North America's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the SmartRecruiters application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.