Muchacho Decatur - Experienced Bartender

Position Summary

The bartender is responsible for making, mixing, pouring, and preparing alcoholic and nonalcoholic beverages for bar and restaurant guests.

Key Responsibilities

• Live and uphold Electric Hospitality values and culture.
• Prepare guests’ drinks as ordered.
• Check identification to ensure customers are of legal age to purchase alcohol.
• Adhere to proper alcohol handling, sanitation, and safety procedures, and maintain appropriate dating, labeling, and rotation of all beverage items.
• Assess customers’ needs and preferences and make recommendations
• Take drink (and sometimes food) orders from guests seated at the bar or from servers.
• Input orders into the POS system.
• Slice fruit or other garnishes for drinks.
• Clean the bar and arrange glasses for an attractive bar display.
• Prepare bills and accept payment from guests.
• Thank guests and kindly invite them back for a future drinking/dining experience.
• Communicate effectively and courteously with guests and co-workers.
• Perform calmly and effectively under stressful conditions.
• Assist the team as needed to optimize the guest’s dining experience.

Qualifications/Skills

• Valid certification for serving alcohol.
• Knowledge of applicable laws and regulations
• Knowledge of mixology for traditional and creative cocktails
• Understanding of unique and complementary flavor pairings
• Proper communication skills to connect effectively with co-workers and guests.
• Possess the ethics and positive attitude that support our values and culture.
• Ability to multitask, prioritize, and organize.

Essential Physical Functions

• Ability to stand/walk for 8-10 hours per day.
• Must be able to lift and carry up to 30 lbs.
• Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
• Report to work in the required complete uniform.
• Maintain a well-groomed appearance and persona that reflects the restaurant's image.
• Meet personal schedule requirements punctually.
• Be courteous, friendly, and pleasant.

Benefits

• Competitive Pay
• Career Growth Opportunities
• Employee Discounts on Food and Beverages
• Referral Bonus Program
• Medical, Dental, and Vision Plans
• 401(k) Retirement Plan
• Supportive and Dynamic Work Environment