Smithfield Foods
Direct Workday career site

Nursery Finish Farm Manager

Location
Greencastle, MO
Listed
3 days ago

About the role

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.

Have a seat at our table. When you join Smithfield, you become part of something special - a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact. Apply Now!

Your Opportunity

The Nursery-Finishing Farm Manager is responsible for leading the crew in developing and meeting farm goals by understanding and following the Standard Operating Procedures. This position is responsible for maintaining a safe work environment and is responsible for managing personnel and management systems at the farms and meeting or exceeding production targets.

Core Responsibilities

  • Communicates and promotes Smithfield' core values, mission, and goals to the members of the crew.
  • Works with the Production Manager to develop annual farm goals for the farms that will lead to the accomplishment of Smithfield' goals
  • Assures farm biosecurity is maintained
  • Responsible for farm and financial performance by marketing animals for maximum return on weight targets and body condition
  • Working with the Production Manager, assures the farms are operating at maximum capacity and assist in coordinating animal transport
  • Assures accurate records are maintained
  • Responsible for maintaining animal identification systems
  • Trains new employees and assures proper animal husbandry skills are being utilized by all technicians.
  • Ensures all staff move through the Training and Certification process as rapidly as possible
  • Responsible for maintenance and sanitation of the facilities
  • Ensures all equipment, machinery and vehicles are accounted for and properly maintained
  • Does any and all tasks as described in the Technician job descriptions
  • Follows Smithfield animal welfare policies and procedures including: providing a physical environment that meets the animal's needs, providing access to adequate water and high quality feed, providing humane treatment of the animals, providing identification and appropriate treatment of animals in need of health care and following the guidelines for euthanasia as written in the Euthanasia Action Plan found in the NPB publication, "On Farm Euthanasia of Swine - Options for the Producer"
  • Responsible for complying with all environmental laws and procedures to which Smithfield subscribes
  • Reports all environmental issues immediately to their supervisor
  • Reads and understands the company's emergency notification process and will be responsible for reviewing that policy at their work site
  • Teaches and follows Standard Operating Procedures
  • Responsible for understanding all safety requirements of the job and for performing the job in compliance with the safety requirements

Additional information

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

Qualifications

  • Bachelor's degree from accredited four-year college or university in Animal Science or related field and 2+ years relevant experience, or equivalent combination of education and experience required.
  • Minimum 1-year experience in swine production required
  • History of good production in nursery or finishing environment
  • Must have good organization skills
  • Must have good leadership skills
  • Must have general computer knowledge
  • Understand and be responsible for animal production capability and take action to prevent performance loss
  • Ability to do hard physical labor
  • Good communication skills (Verbal and Written)
  • Ability to read and understand company communications in English and apply them in the workplace
  • Ability to utilize math to calculate performance for production and financial performance
  • Must have accurate record keeping skills and be able to collect, record, and analyze performance data
  • Ability to follow instructions
  • Must have complete and thorough knowledge of all bio-security regulations
  • Must be able to work an average 45-hour week with an average 9-hour workday, which can vary frequently
  • Rotating days off which requires weekend and holiday work
  • Must be on call to work in emergency situations such as power outages or personnel shortages
  • Ability to work well with others in fast paced, dynamic environment.
  • Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment

Supervisory Responsibilities

  • Supervises Technicians and Head of Department (if applicable)
  • Responsible for all personnel including by not limited to: hiring, termination, worker safety, performance evaluation, goal reviews, certifications, payroll and staffing levels

Work Environment & Physical Demands

  • Vision abilities include close vision, distance vision and ability to adjust focus.
  • Occasionally lift and/or move up to 50 lbs.
  • Frequently required to stand; walk; use hands to handle or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.
  • Must be able to push, pull, and drag up to 100 lbs.
  • Must understand that Smithfield is a producer of high-quality pork for human consumption and must be supportive of the mission of raising swine for meat
  • Must be able to tolerate and willing to learn and perform the following tasks: euthanasia, castration, vaccinations, piglet processing, ear tagging and tattooing for identification, taking blood samples and other procedures normal to animal husbandry
  • Must be able to work with and around a wide range of antibiotics (i.e. penicillin)
  • Must be able to tolerate blood, animal dander, manure, dust, orders, and frequently hot and noisy conditions

Relocation Package Available No

Read the original posting

From Smithfield Foods's careers page, first listed on Rolev.ai on November 6, 2026. Rolev.ai is not the employer.

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Common questions

Where is the Nursery Finish Farm Manager job at Smithfield Foods located?

This Nursery Finish Farm Manager position at Smithfield Foods is located in Greencastle, MO. Always check Smithfield Foods's application page for specific state eligibility or relocation policies.

How do I apply for the Nursery Finish Farm Manager position at Smithfield Foods?

This listing links directly to Smithfield Foods's Workday application page. You can apply directly on Smithfield Foods's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Workday application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.