On Call Event Staff

Position Summary

The Event Center Staff Member supports daily operations at the facility by assisting guests, handling cash payments, and maintaining clean, safe horse stalls and barn areas. This role requires strong customer service skills, attention to detail, and the ability to perform physical work in an agricultural/event environment.

• Receive food and beverage orders from guests.
• Prepare and serve food and beverages in accordance with established service standards.
• Operate cash register, complete monetary transactions, and maintain an accurate bank.
• Maintain cleanliness of workstation and storage areas
• Greet and assist guests, riders, and event participants in a friendly and professional manner
• Clean and maintain horse stalls, including removing manure, replacing bedding, and ensuring proper sanitation
• Keep barn aisles, wash racks, and surrounding areas clean and safe
• Assist with event setup and cleanup when needed
• Report facility issues, maintenance needs, or safety concerns to management
• Set up banquet rooms according to event layouts, including tables, chairs, linens, and place settings
• Serve plated meals, buffets, and beverages to guests in a professional and courteous manner
• Clear dishes, glassware, and utensils promptly during and after service
• Refill water, coffee, and other beverages as needed
• Assist with buffet setup, monitoring food levels, and maintaining cleanliness
• Follow proper food safety and sanitation procedures
• Maintain a clean and organized work area before, during, and after events
• Assist with breakdown and cleanup of banquet areas after events

Qualifications & Requirements

• must be at least 18 years old
• Ability to work around horses and livestock comfortably
• Basic cash-handling skills and honesty in financial transaction
• Ability to perform physical tasks such as lifting, shoveling, sweeping, and pushing wheelbarrows
• Strong work ethic and reliability
• Good communication and customer service skills
• Strong customer service and communication skills
• Ability to work well in a fast-paced team environment
• Professional appearance and positive attitude
• Ability to follow instructions and pay attention to detail
• Ability to stand and walk for extended periods
• Ability to carry trays and lift up to 50 lbs
• Ability to bend, reach, and move quickly during service
• Evening, weekend, and holiday hours may be required

Additional Information

All your information will be kept confidential according to EEO guidelines.