Part Time Cook - Branson Convention Center

Position Overview

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part Time Cook at the Branson Convention Center. The Cook will be responsible for preparing food in a timely, efficient, sanitary, and consistent manner. This role requires the ability to work in a fast-paced, high-pressure environment while maintaining strong organizational skills to handle job duties quickly and effectively. The Cook must be a team player, adhere to safety procedures, and be comfortable working in a kitchen with high heat levels.

Essential Duties

Include the following. Other duties may be assigned.

• Sauté, grill and carve food
• Washes, peels, slices, and mixes ingredients for salads, cold plates, and garnishes.
• Carves and slices meats and cheese.
• Portions and arranges food on serving dishes.
• Prepares fruit or seafood cocktails and hors d'oeuvres.
• Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads, cold desserts, and waffles, following recipes.
• Prepares breakfast and dessert fruits such as melons, grapefruit, and bananas.
• Distributes food to banquet servers to serve to guests.
• Primary assignments include but are not limited to, preparing food using the stands grill, and fryer.
• Other duties required.

Working Conditions

• Moderate noise level
• Ability to lift more than 75 pounds and must be able to sit, stoop, kneel, crouch.
• This position requires work inside and outside of the building, parking lots included, and some exposure to adverse conditions.
• Knowledge of occupational hazards and applicable safety practices.
• Must be able to understand and follow oral and written instructions.
• Ability to demonstrate excellence in everything, and continually seek improvement in results.

Qualifications

• High School diploma/GED required
• Some Culinary training or directly related experience preferred
• Ability to work with limited supervision.
• Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours.
• Must have a professional attitude and appearance.
• ServSafe certification preferred

Physical Demands

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.