Part-time Public Area Attendant

About the role

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.

Our Guiding Principles

Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment

What You Will Accomplish

• Maintain cleanliness and tidiness in all public areas of the hotel, including lobbies, restrooms, and all public areas.
• Restock supplies and amenities in public areas as needed to ensure guest satisfaction.
• Assist with the setup and breakdown of events and activities held in public areas and cleaning meeting spaces.
• Promptly report any maintenance issues or safety hazards to the appropriate personnel.
• Deliver outstanding customer service to guests and colleagues by being courteous, helpful, and attentive.
• Adhere to all safety and sanitation protocols to uphold the resort's standards.
• Fulfill other duties as assigned by management to support the smooth operation of the hotel.
• Must wear non-slip, oil resistant shoes. Follows all safety policies and procedures. Acts on reports of potential safety issues or whenever observed and takes immediate action to resolve in emergency situations. OSHA laws required the use of Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety. Team members will be trained in the proper use and care of assigned PPE if applicable. The hotel provides the required PPE. Team member has responsibility to report defective, damaged or lost PPE or equipment that does not fit properly to their Manager. Maintains strict compliance with hotel's Hazardous Material (HAZMAT) program and familiarizes self with current MSDS.

What You Will Bring

• Previous experience in hospitality or customer service is advantageous.
• Ability to thrive in a dynamic environment and manage multiple tasks efficiently.
• Strong attention to detail and a dedication to delivering excellence in service.
• Flexibility to work weekends and holidays as required by the resort's schedule.
• Maintain a polished and professional demeanor at all times.
• Excellent communication skills and a friendly disposition to interact positively with guests and colleagues.

Great If you have

• One-Two years prior equivalent experience required. Hotel experience preferred.
• CRP/first aid certification.
• Bilingual (Spanish/English)

Physical Requirements

• While performing the duties of the job the team member regularly stands and walks for sustained periods of time.
• Works at a quick pace, maneuvering between activities occurring simultaneously.
• The team member regularly grasps objects such as plate ware and food trays.
• The team member frequently feels the temperature of objects such as extremely hot glassware and plate ware.

• The team member regularly reaches by extending hand(s) and arm(s) in any direction while serving and performing other essential functions of the job.
• The team member occasionally stoops, kneels and crouches.
• The team member frequently talks when communicating with guests and/or kitchen staff.
• The team member frequently needs to hear voices while taking orders and interacting with guests and/or kitchen staff.

• The team member is frequently alerted of a coworker's presence from behind to avoid accidents.
• The team member tastes all dishes each day to be able to relay menu information to guests and/or servers.
• Many aromas and smells are present in the kitchen and dining areas.
• Balance is frequently required to prevent falling when walking, standing, moving or carrying plates, beverages and food items.

The team member occasionally pushes and pulls carts and furniture. Lifting is regularly required to prepare dining areas, serve food and beverages. Exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move items such as plates, coffee trays and dishes. Frequently transports food or trays while walking.

The team member is required to have close visual acuity to prepare and cook food and move around the kitchen. The team member is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned.

• The team member is subject to environmental conditions found working inside.
• The team member is occasionally subject to extreme heat, with temperatures above 100 degrees while moving around in the kitchen.
• Occasionally subject to extreme cold when working in refrigerated areas.
• The team member is occasionally subject to loud noise while working in or around the kitchen areas.

The team member is subject to hazards which includes proximity to moving mechanical parts, equipment found in kitchens and food service areas, sharp objects, and exposure to cleaning chemicals. Other hazards may include slick floors and hot plate ware or glassware. The team member is occasionally subject to atmospheric condition such as fumes, odors, or dusts.

• The team member is required to function in crowded or narrow aisles, passageways or work areas in the kitchen.
• This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.