SpaceX
Direct Greenhouse career site

Pastry Chef

Location
Bastrop, TX · On-site
Job type
Full-time
Level
Senior
Experience
3+ years
Education
High school diploma or equivalent
Listed
30 days ago

Skills & highlights for this role

  • ITAR eligibility
  • high-volume production
  • menu planning
  • inventory management
  • food safety

Also useful

  • catering

Responsibilities

  • Manage cost controls and control expenditures of all bakery and pastry production equipment, food, and curated goods
  • Create pricing schedules for all bakery needs with all correlating outlets
  • Source high quality ingredients with a focus on local, sustainable, and organic items
  • Plan and create all menus with an emphasis on seasonal items and creative menu choices
  • Purchase and manage inventory
  • Enforce food quality
  • Hold staff meetings for food safety, quality issues, and innovations
  • Ensure safety of physical kitchen and café space
  • Meet production schedule needs for all in house products and catered events
  • Create a pleasant and fun environment for SpaceX employees to meet and share a meal
  • Build a structure to deliver in-house catering and support company and special events

Basic Qualifications

  • High school diploma or equivalency certificate
  • 3+ years of professional experience as a bakery or pastry chef and in culinary management

Preferred Skills and Experience

  • Degree in culinary arts
  • High volume production and/or catering experience
  • Proven ability to create innovative menus on a daily basis
  • Ability to perform under pressure
  • Excellent communication skills
  • Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

Additional Requirements

  • Must be willing to travel to various SpaceX locations for mission critical projects
  • Valid state issued driver's license
  • Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed

Itar Requirements

  • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

About SpaceX

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

Read the original posting

From SpaceX's careers page, first listed on Rolev.ai on October 10, 2026. Rolev.ai is not the employer.

How Rolev.ai helps with this application

Rolev.ai is a job search and application tool for US job seekers. For this Pastry Chef role at SpaceX, it shows how your resume fits, tailors your resume to the posting, and prepares the application for you to review.

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Common questions

Where is the Pastry Chef job at SpaceX located?

This Pastry Chef position at SpaceX is located in Bastrop, TX (On-site). Always check SpaceX's application page for specific state eligibility or relocation policies.

What qualifications are required for Pastry Chef at SpaceX?

For the Pastry Chef role, SpaceX highlights 3+ years of relevant experience; a high school diploma or equivalent; experience with high-volume production, menu planning, inventory management, food safety. Rolev.ai can score your existing resume against these requirements and show any skill gaps before you apply.

How do I apply for the Pastry Chef position at SpaceX?

This listing links directly to SpaceX's Greenhouse application page. You can apply directly on SpaceX's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Greenhouse application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.