Pastry Cook

About the Role

Viceroy Snowmass, located in beautiful Snowmass Village, Colorado, is seeking a passionate, motivated, and detail-oriented Pastry Cook to join our Culinary team! In this role, you will assist in preparing high-quality pastries, desserts, and baked goods while maintaining exceptional standards of presentation, food safety, and guest satisfaction.

As part of our Culinary team, you will work closely with the Pastry Chef and fellow team members to deliver memorable dining experiences. The ideal candidate is creative, dependable, eager to learn new techniques, and enjoys working in a collaborative, fast-paced luxury hospitality environment.

• Job Location: Viceroy Snowmass - Snowmass Village, CO
• Pay Rate: $26.00 per hour
• Schedule: Flexible schedule; some evenings, weekends, and holidays required
• Employment Status: Full-Time, Year-Round or Part-Time, Seasonal
• Start Date: ASAP
• Application Deadline: 12/02/2026 or until filled

What You'll Do

• Prepare and present high-quality pastries, desserts, and baked goods according to established recipes, presentation guidelines, and culinary standards.
• Support exceptional guest experiences by consistently delivering quality products while maintaining attention to detail and presentation.
• Follow the Pastry Chef's direction to ensure efficient food preparation, timely production, and compliance with operating standards.
• Maintain strict food safety, sanitation, and cleanliness standards in accordance with company policies and local health regulations.
• Collaborate with the Pastry and Culinary teams to maintain smooth kitchen operations and a positive, productive work environment.
• Learn and apply new pastry and baking techniques, including the proper use and maintenance of kitchen equipment.
• Monitor ingredient quality, proper storage, and stock rotation to minimize waste and maintain freshness.
• Participate in training sessions, tastings, and continuous improvement initiatives to enhance culinary skills and product quality.
• Identify and communicate equipment or maintenance needs to the Pastry Chef to support safe and efficient operations.
• Follow company safety and loss prevention procedures while maintaining an organized, clean, and professional workspace.

About You

• Previous experience in pastry preparation, baking, or a professional kitchen preferred.
• Basic knowledge of pastry and baking techniques, food preparation, and kitchen sanitation practices.
• Passion for culinary excellence, creativity, and a willingness to learn and develop new skills.
• Strong attention to detail and commitment to producing high-quality products.
• Ability to follow recipes, instructions, and established culinary standards.
• Positive attitude, reliability, and strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining cleanliness and organization.
• Flexible availability to work evenings, weekends, and holidays as needed.

Benefits

Eligible employees may enjoy a variety of benefits and perks, including:

• Medical, Dental & Vision Insurance
• 401(k) Plan with Company Match
• Paid Time Off & Paid Sick Time
• Wellness Benefits & Employee Assistance Program
• Ski Pass or Equivalent Bonus
• Employee Referral Program
• Professional Development & Career Growth Opportunities
• Employee Discounts
• Sabbatical Program

Benefits and perks vary based on employment status and are subject to eligibility requirements and applicable company policies.