Pastry Cook III

About the role

Loews Philadelphia Hotel offers job seekers the chance to work in the historic PSFS building in Center City. Team members deliver modern hospitality in a landmark setting surrounded by Philadelphia’s skyline, arts scene and vibrant culture.

What We Offer

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
• Paid Parental Leave
• Adoption Assistance
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Commuter Benefits for transit and parking
• Complimentary meals in Team Member Café while working
• Food & Beverage discounts in our on-site outlets
• Team Member Hotel Rates, other discounts, perks and more
• Benefits are subject to eligibility and may vary by position

What We’re Looking For

Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry team in delivering high-quality, consistent products that meet the hotel's standards and guest expectations.

Who You Are

• Excellent knowledge of baking and pastries
• Thorough knowledge and understanding of chocolate work: i.e. tempering
• Thorough knowledge and understanding of sugar work: i.e. temperatures and sugar pulling
• Thorough knowledge of wedding cake assembly and decor
• Outstanding management, organizational, communication and leadership skills
• Ability to work flexible schedule to include weekends and holidays
• Veterans and military spouses are encouraged to apply

What You Will Do

• Assist in preparing and baking pastries, breads, cookies, and desserts
• Support daily mise en place for restaurants, banquets, and in-room dining
• Follow recipes, portioning, and presentation standards
• Maintain a clean and organized pastry workstation
• Practice proper food handling, storage, and sanitation (HACCP compliant)
• Label and rotate all food items to ensure freshness and reduce waste
• Use kitchen tools and equipment safely and correctly
• Assist with seasonal, holiday, and special event pastry preparation
• Work closely with senior pastry staff to learn techniques and improve skills
• Communicate effectively with the team to ensure smooth kitchen operations
• Regular attendance in conformance with standards
• May be required to work varying schedules to reflect business needs
• Required to attend all mandatory training sessions and meetings
• Perform other duties as assigned

Your Qualifications Include

Required - 0–1 year of professional pastry or baking experience (internships accepted)

• Basic understanding of pastry techniques and terminology
• Strong desire to grow and develop professionally
• Ability to follow verbal and written instructions
• Team player with excellent attitude and work ethic

Preferred

• Certificate or diploma in Culinary or Pastry Arts