Pastry Junior Sous Chef - Arizona Biltmore

About the role

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe.

Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

What you will have an opportunity to do

The Pastry Junior Sous Chef is responsible for the day-to-day pastry and bake shop production, under the direction of the Pastry Sous Chef.

Essential Functions

• Maintain a professional attitude, demeanor and appearance. Wear proper uniform and footwear at all items.
• Consult your supervisor if you are unsure of tasks and procedures.
• Store all items in approved containers that are wrapped, dated and labeled. Follow food handlers' guidelines.
• Sign in and out on the authorized form. Have your supervisor initial it before leaving.
• Clean all small equipment such as mixers, buffalo choppers, etc., yourself immediately after using them. Supervise staff to ensure consistent adherence to this policy.
• Prepare items listed on production sheet.
• Rotate old stock out first. Ask chef if freshness is questionable.
• Date and label all items going into freezer and walk-in, clean as you go.
• Supervise Baker / Pastry Cooks I, II and III in production, sanitation and adherence to company procedures.
• Participate in the development of bread and dessert menus for food & beverage outlets and banquets.
• Produce material and food requisitions as necessary.
• Demonstrate commitment to making a conscientious effort to eliminate or reduce the risk of injury to our guests and associates, damage to our property or the property of others. Know the correct action to take in the event of an emergency, and demonstrate this knowledge by acting appropriately in the event of an emergency.
• Additional duties as needed.

Education

• High School Diploma or GED.
• Accredited Culinary School or Apprenticeship, preferred.

Experience

• Minimum 3 years in a Pastry Department in a hotel.

Licenses or Certificates

• Maricopa County Food Handler Card

Compensation

• Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.