Reynolds Lake Oconee
Direct employer career site

Pastry Sous Chef

Location
Greensboro, GA
Listed
Today

About the role

In collaboration with the Executive Pastry Chef this position is responsible for production of all baking and pastry food for banquet functions, a la carte service, market/retail, private parties, special dinners, etc. Pays attention to pastry food cost, labor cost, and responsible to oversee daily production, waste and adherence to standard operating procedures. Observe Club safety rules and guidelines. The ideal candidates for these positions are self-motivated, detail oriented, can follow direction, and have a passion for providing members an exceptional experience.

Read the original posting

From Reynolds Lake Oconee's careers page, first listed on Rolev.ai on November 13, 2026. Rolev.ai is not the employer.

How Rolev.ai helps with this application

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Common questions

Where is the Pastry Sous Chef job at Reynolds Lake Oconee located?

This Pastry Sous Chef position at Reynolds Lake Oconee is located in Greensboro, GA. Always check Reynolds Lake Oconee's application page for specific state eligibility or relocation policies.

How do I apply for the Pastry Sous Chef position at Reynolds Lake Oconee?

This listing links directly to Reynolds Lake Oconee's application page. You can apply directly on Reynolds Lake Oconee's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.