Pizza Maker (8696)- 4120 Chiles Rd, Davis

About the role

You are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation and also take customers' orders and complete cleaning along with washing dishes. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards.

Daily Routine

• All food preparation to make the perfect all the time
• Consistently prepare and serve food according to presentation standards and recipes.
• Maintain a clean and sanitary workstation area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality.
• Manage and ensure quality of each step of the product life particularly the production-line.
• Setup kitchen successfully for next shift

Necessary Skills

• Ability to multitask/work efficiently and troubleshoot under pressure.
• Ability to work in a fast-paced environment.
• Effective communication with team members and customers.
• Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation.
• Ability to engage and work well with others.
• Have an eye for detail and a passion for making the perfect product 100% of the time.

Stooping/Bending

Forward bending at the waist is necessary at the pizza assembly station.

Toe room is present, but workers are unable to flex their knees while standing at this station.

Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.

Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

Reaching is performed continuously; up, down and forward.

Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.

Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks

• Eye-hand coordination is essential. Use of hands is continuous during the day.
• Frequently activities require use of one or both hands.
• Shaping pizza dough requires frequent and use of forearms and wrists.
• Qualified workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
• Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

.California Pay Disclosure: The rate of pay is the applicable minimum wage rate with potential $0.25 to $0.50 per hour increase depending upon experience and longevity with the employer.