Porter

Essential Duties and Responsibilities

• Maintain safe working conditions and sanitary work area.
• Follow rules and regulations of Food & Beverage.
• Interact with customers and clients in a pleasant and professional manner.
• Monitors stock levels, obtains supplies and equipment as requested by management.
• Ensures that assigned areas are kept clean and orderly.
• Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility.
• Ensures that requisitions are delivered in a timely manner.
• Understands the importance of prompt and efficient service and continually demonstrates this to the Bartenders, Servers, Concession Attendants and Management.
• Consistently stocks and organizes inventory based on first in, first out.
• Demonstrates exceptional time management skills and responds promptly to last minute requests.
• Demonstrates the ability to maintain equipment standards. Reports any equipment malfunctions immediately.
• Consistently follows departmental guidelines for sanitation and safety standards.
• Other duties as assigned.
• Supervisory Responsibilities

This position has no supervisory responsibilities.

Qualifications

• Works mainly with the general public, clients and kitchen staff.
• Contact with Food & Beverage Managers, co-workers, customers and clients, building personnel and kitchen staff.
• Must be 18 years or older.

Skills and Abilities

• Basic working knowledge of food and beverage.
• Basic math ability to accurately count and handle money.
• Basic food preparation.
• Ability to follow directions and effectively perform the work.
• Positive attitude and neat appearance.
• This position requires continuous stooping and lifting up to 25 lbs, substantial standing and walking.

• Computer Skills
• Computer skills are not required.

Other Qualifications

• Must be able to work flexible hours, nights, weekends and holidays.
• Must be able to obtain a Food Handler's Permit upon hire.
• Attend all Alcohol and Policy Training Classes

Physical Demands

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.

Note

Free Employee Parking.