Prep Cook

About the role

• Job Title: Prep Cook
• Department: Food & Beverage
• Reports To: Executive Chef / Sous Chef

Hourly Rate: $25.75 per hour

Location: Long Beach, CA

Job Type: Part-Time

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Prep Cook at the Long Beach Convention and Entertainment Center. This position is responsible for preparing food items in the kitchen and/or concessions, following food safety standards, and supporting the food service operations for the facility.

Please note that Long Beach Convention and Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.

Essential Duties and Responsibilities

• Set up stations and gather all necessary supplies to prepare the menu for service.
• Properly label and date food items for storage.
• Stock and maintain sufficient levels of food products to ensure smooth service during events.
• Consistently follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Use food preparation tools in accordance with manufacturer's instructions.
• Perform opening, side, and closing duties according to specified standards.
• Maintain a clean, organized, and sanitary work area at all times.
• Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
• Perform additional responsibilities as requested by the Executive Chef or Sous Chef.
• Ensure all storage areas are tidy and products are stored appropriately.
• Practice safe and hygienic food handling at all times.
• Return dirty food preparation utensils to the appropriate areas.
• Assist with other duties as assigned by the Executive Chef.

Qualifications

• Education: Must be 18 or older to apply. High school diploma or GED required.
• Certifications: Must have current ServeSafe certification.
• Experience: At least 1 year of experience in food service preparing meals.
• Skills and Abilities:
• Ability to produce quality food in a fast-paced environment.
• Positive attitude with a customer service orientation.
• Strong knowledge of sanitary practices.
• Ability to maintain proper grooming and dress code standards.
• Strong work ethic and ability to collaborate with other staff members.
• Ability to handle multiple tasks with attention to detail.

Other Qualifications

• Ability to work flexible hours, including nights, weekends, and holidays as required.

Physical Demands

• Regularly required to stand and walk for long periods during events.
• Must be able to lift up to 25 lbs. to waist height.
• May require working inside or outside the building, as needed by events.
• The position may involve exposure to loud sounds during events.
• Requires stooping, lifting, and working with various kitchen equipment.