Prep Cook

About the role

If you’re the kind of kitchen star who loves prepping ingredients, keeping the line running smoothly, and helping chefs turn every dish into a masterpiece, step into the action and apply today!

Pay rate: $16-$24

Role type: non-exempt

Essential Job Duties

• Assist with the preparation of ingredients for cooking, including chopping, slicing, dicing, and marinating, following recipes and portion guidelines.
• Follow established portion control procedures to minimize food waste.
• Organize and stock ingredients and supplies to ensure smooth workflow during meal service.
• Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas, including equipment, countertops, and storage areas, following food safety regulations.
• Follow proper food handling procedures to minimize waste and ensure food quality and freshness.
• Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
• Follow all safety procedures.
• Collaborate with kitchen staff to coordinate timing and workflow.
• Assist with opening and closing procedures.
• Assist with dishwashing duties as needed.
• Other duties as assigned.

Qualifications

• Previous experience as a prep cook in a high-volume environment.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Must be available to work weekends and holidays.
• Excellent communication and teamwork skills.

Physical Requirements

• Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time.
• Must be able to lift, carry, push and pull up to 40 lbs.
• Must be able to safely operate kitchen equipment and tools.

PopStroke is an Equal Opportunity Employer.

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