Prep Cook (Tyler)

About the role

Join the culinary team at The Catch as a Prep Cook, where you will have the opportunity to work in a fast-paced and exciting restaurant environment. As a prep cook, you will play a crucial role in laying the groundwork for our exceptional dining experience by preparing ingredients and assisting in various cooking tasks.

The Catch is known for its fresh, high-quality seafood dishes and exceptional service, making it a favorite destination for both locals and visitors. In this position, you will be responsible for ensuring that all ingredients are prepped to perfection, allowing our chefs to create memorable meals that delight our customers.

Your skill and dedication will contribute to a collaborative kitchen atmosphere, where creativity and passion for food are celebrated. This is an excellent opportunity for culinary enthusiasts looking to build their skills and be part of a dedicated team that values excellence in every dish.

If you're eager to learn and grow in the culinary field while working with a passionate group of professionals, then we invite you to apply for the Prep Cook position at The Catch and embark on this exciting journey with us!

Responsibilities

• Prepare and chop vegetables, fruits, and meats according to the chef's specifications.
• Assist in organizing and maintaining kitchen inventory, ensuring all ingredients are fresh and properly stored.
• Prepare sauces, marinades, and other components that support the main dishes on the menu.
• Follow food safety and sanitation practices to maintain a clean and organized work environment.
• Assist chefs with cooking tasks and plating as needed during service.
• Ensure that all kitchen equipment is cleaned and maintained between uses.
• Support the team by coordinating with fellow kitchen staff to ensure timely meal preparation.

Requirements & Qualifications

• Previous experience in a kitchen or culinary role preferred but not required.
• Basic knowledge of food safety and hygiene practices.
• Ability to follow instructions and work collaboratively with a team.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Willingness to learn and develop culinary skills while taking constructive feedback.
• Ability to stand for long periods and lift heavy items as needed.
• Flexible schedule with availability for evenings, weekends, and holidays.