PT Dietary Aide evenings and weekends

About the role

Dietary Aide

General Purpose

The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor.

Key Responsibilities

• Assist with meal and snack preparation as directed
• Assemble trays, portion items, and help with meal service
• Deliver meals to halls
• Wash dishes, clean equipment, and maintain sanitation standards
• Stock and rotate supplies using safe storage practices
• Follow food safety guidelines, allergy precautions, and infection control procedures
• Communicate needs, concerns, or changes to the Dietary Manager

Qualifications

• High school diploma or equivalent preferred
• Reliable, team-oriented, and respectful in a resident-centered environment
• Food service experience helpful, training may be provided
• Ability to stand for extended periods and lift up to 25 pounds
• Language Skills
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to effectively present information and respond to questions from managers and employees.
• Mathematical Skills
• Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
• Reasoning Ability
• Ability to solve practical problems.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Certificates, Licenses, Registrations
• Must obtain and maintain food handlers' certificate.

Additional Information

• Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
• Critical features of this job are described under various headings above.
• The above statements are strictly intended to describe the general nature and level of the work being performed.
• They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.