R&D Intern - Powder Structure and Performance
- Location
- United States
- Listed
- 5 days ago
About the role
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Location: Orbe, Switzerland
Flexible working options, including hybrid work possibilities
- Learning and development opportunities to grow your career
- Healthcare contribution and access to the Employee Assistance Program
- Attractive employee discounts across various products and services
- What to expect from our hiring process
The hiring process typically includes an interview with Talent Acquisition, an interview with the hiring team, and a final discussion and offer. We review applications as they are received and close the role once a strong list of relevant candidates is identified, so we encourage you to apply early. All information is treated confidentially.
Stay vigilant: Nestlé will only contact candidates via official company email addresses and will never ask for payments or sensitive personal information at any stage of the hiring process.
Ready to start your career journey with us?
Apply now and transform your potential into something extraordinary.
Company
- Nestlé Product Technology Center for Coffee
- Work model: Hybrid
- Contract type / duration: Internship – 6 months
- Target start date: February 2027, flexible
- Activity rate: 100%
- Deadline for applications: 19 October, 2026
Be a force for good and transform your potential into something extraordinary
The Nestlé Product Technology Center for Coffee is a global center of expertise for coffee and beverage innovation. Our teams in Konolfingen, Orbe, Singapore and Marysville lead coffee and beverage research and development for Nestlé markets worldwide.
As a R&D Intern – Powder Structure and Performance, you will join a six-month project focused on the materials science of multicomponent powders. You will help the team investigate how compositional factors, including lipid and protein content, affect powder structure, dissolution and flowability, combining experimental characterization with quantitative data analysis to develop scientifically grounded composition–property relationships. This is your opportunity to make an impact while gaining hands on experience and mentorship to kick-start your career.
How you’ll make an impact as a R&D Intern – Powder Structure and Performance
Review literature on multicomponent powders, interfacial phenomena and composition - structure - property relationships.
Define testable hypotheses linking lipid and protein composition to powder behaviour.
Design and conduct controlled experiments using relevant compositional, physicochemical and functional measurements.
Characterize powder dissolution and flowability using reproducible quantitative methods.
Apply statistical and graphical analysis to identify correlations, trends and governing parameters.
Interpret the results mechanistically and communicate conclusions through a technical report and presentation.
What will make you successful
Being a student or fresh graduate in Materials Science, Food Science, Chemical Engineering, Process Engineering, Chemistry or a related scientific field.
Good understanding of powder behaviour, transport phenomena, interfacial science or physical and chemical characterization.
Being curious, rigorous and hands-on, with enthusiasm for laboratory work, experimental design and developing new approaches to scientific questions.
Having strong quantitative analysis and communication skills, with the ability to work independently and collaborate with varied technical partners.
Communicating fluently in English; French is an advantage.
Demonstrating courage, collaboration, speed and continuous learning, while translating ideas into measurable impact and creating shared value.
At
Nestlé, we place people at the heart of everything we do
Our benefits are designed to support your growth and wellbeing, so you can thrive at work and in life:
Equal opportunity and legal notices
We are committed to an inclusive and respectful hiring experience and are happy to provide reasonable accommodations if needed. Our workplaces are fully accessible and supported by a strong safety culture, with modern installations and procedures to ensure a safe environment for everyone.
From Nestle's careers page, first listed on Rolev.ai on November 4, 2026. Rolev.ai is not the employer.
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Common questions
Where is the R&D Intern - Powder Structure and Performance job at Nestle located?
This R&D Intern - Powder Structure and Performance position at Nestle is located in United States. Always check Nestle's application page for specific state eligibility or relocation policies.
How do I apply for the R&D Intern - Powder Structure and Performance position at Nestle?
This listing links directly to Nestle's application page. You can apply directly on Nestle's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.