Restaurant Maintenance Technician

About the role

Troubleshoot, Diagnose, and Repair restaurant level equipment

• Strong practical knowledge of commercial HVAC, refrigeration, electrical, plumbing systems, and other ancillary equipment.
• Service and repair 5-10 ton HVAC units
• Handle thermostats and remote equipment controllers
• Service and repair walk in and reach in coolers
• Monitor equipment to detect malfunctions for electrical and mechanical faults
• Use appropriate hand & power tools, refrigerant gauges, multi meters, ohmmeters, and other related equipment in the performance of PM and repairs.
• Work from elevated areas such as ladders, platforms, roof tops
• Keep equipment warranty/repair records and asset tags up to date
• Mild plumbing work (sinks, drains)
• Mild electrical work (switches, outlets, conduit)
• Manage Corrigo, Service Channel, Service Titan W/O, equipment tagging
• Replacing or reaffixing floor tiles
• Sheetrock work, taping, floating, and painting

Qualifications

• High School diploma or GED preferred
• Minimum 5+ year's experience with HVAC/R
• Minimum 2 year's experience with oven/hot equipment repairs
• EPA Type 2 or Universal certification, Contractor's license preferred
• RETA / NATE certification preferred

Other Requirements

• Must pass a background check and random drug screenings
• Must have a clean driving record - will undergo regular MVR reports
• Must have a smart device to communicate and access Service Channel
• Maintain an accurate inventory of supplies and tools
• Complete work orders promptly, prioritizing critical tasks
• Work without direct supervision on daily assigned tasks
• Must be able to read and interpret blueprints and electrical schematics
• Must be able to perform under extreme stress when there is an equipment failure
• Must communicate clearly and effectively via both verbal and written
• Critical thinker with good problem-solving abilities and strong attention to details
• Must be able to work in temperatures ranging from 30 degrees and up to 100 degrees for long periods of time
• Must be comfortable working in narrow aisles and passageways including confined spaces for extended periods of time
• Ability to lift 50 pounds or more on a frequent basis
• The ability to stand or kneel for multiple hours at a time
• Good manual dexterity

Additional Information

All your information will be kept confidential according to EEO guidelines.