Restaurant Manager
- Pay
- $83,000 – $85,500 per year
- Location
- Hard Rock Hotel New York
- Listed
- Today
About the role
Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.
About the role
Located in the heart of Midtown Manhattan, Hard Rock Hotel New York delivers a dynamic blend of elevated hospitality and cultural energy. Our hotel is more than a destination, it is a stage where music, design, and service come together to create unforgettable moments.
At Hard Rock, our employees are Band Members, each bringing their individuality, passion, and expertise to the guest experience. Together, we create an environment that is vibrant, refined, and authentically Hard Rock.
The Role
We are seeking an experiences Restaurant Manager to join our team. Degree/diploma in Hospitality Management, or an equivalent combination of education and experience that provides knowledge, skills, and ability sufficient to successfully perform the duties of the position preferred. Minimum of 5 years of previous experience desired.
This role is responsible for overseeing aspects of managing the Food & Beverage areas (restaurant outlets, banquet and event spaces, etc.) This position is the outlet leader who helps the property achieve its goals by being an advocate, change leader, and champion for inspiring achievement in the department.
The Restaurant Manager must harmonize the culture, mission, values, and quality standards to ensure maximum potential is achieved. This person must create an exceptional climate of professional and personable service that ensures the long-term engagement of employees, guests, and owners.
The Restaurant Manager must project Hard Rock's high standards of service and professional hospitality at all times to ensure guests are provided with an authentic experience that rocks.
What You Will Rock
In this role, you will lead restaurant and banquet operations, participate in periodic department inventories, monitor operations to ensure consistent sequence of service is followed and all brand standards are properly executed. Work closely with the audio/visual team to ensure client needs and expectations are met. Balance staffing levels and labor to achieve ideal employee/guest engagement and cost ratio.
Ensure an extraordinary experience and create loyalty to the property and Hard Rock brand by exceeding expectations through exceptional service and product quality. Resolve guest complaints and implement changes to prevent future issues. Monitor quality assurance program scores and guest feedback. Take corrective action when necessary. Maintain presence in property during peak business periods.
Ensure all property policies and procedures are fully implemented in department, including health and safety guidelines.
What You Bring, the Hard Rock Standard
- You anticipate guest needs and act with intention
- You deliver service that is both polished and personal
- You take ownership of every detail of the guest journey
- You contribute to a collaborative, energized, and high-performing culture
- You are detail-oriented, highly organized, and thrive in a fast-paced, high-expectation environment.
- You are a natural leader who communicates effectively, leads with professionalism, and inspires those around you to perform at their best.
- Your ability to anticipate needs, solve problems, and maintain high standards sets you apart.
- You have a minimum of 2 years of experience in similar roles.
Compensation & Benefits
- This is a salary exempt role. Compensation ranges from $83,000 - $85,500.00
- We offer a competitive benefits package including medical, dental, vision, paid time off, retirement savings, and employee perks.
- Hard Rock Hotel New York is an equal opportunity employer and complies with all applicable federal, state, and local employment laws.
- Applicants must be authorized to work in the United States.
Take the Stage
If you are ready to bring your talent, energy, and individuality to a brand that values both luxury and personality, we invite you to apply and join the Hard Rock Hotel New York Team.
Pay Range
$52,700 - $68,400/
From Hard Rock International's careers page, first listed on Rolev.ai on November 14, 2026. Rolev.ai is not the employer.
How Rolev.ai helps with this application
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Common questions
What is the salary for the Restaurant Manager role at Hard Rock International?
The Restaurant Manager posting at Hard Rock International states compensation of $83,000 – $85,500 per year. Final pay may depend on location, experience, and interview evaluation on Hard Rock International's official career site.
Where is the Restaurant Manager job at Hard Rock International located?
This Restaurant Manager position at Hard Rock International is located in Hard Rock Hotel New York. Always check Hard Rock International's application page for specific state eligibility or relocation policies.
How do I apply for the Restaurant Manager position at Hard Rock International?
This listing links directly to Hard Rock International's Workday application page. You can apply directly on Hard Rock International's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Workday application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.