Restaurant Manager

About the Role

As Restaurant Hospitality Manager, you'll oversee daily operations, ensure flawless guest experiences, and build a best-in-class front-of-house team. You'll be instrumental in shaping the culture, service standards, and operational excellence of a concept that blends the energy of sport with the polish of fine dining.

Responsibilities

• Lead, train, and inspire a service-driven team dedicated to delivering exceptional guest experiences
• Partner with culinary and beverage leadership to execute seamless service for restaurant, bar, and events
• Manage scheduling, floor operations, and guest relations with attention to detail and grace under pressure
• Uphold high standards for presentation, hospitality, and team culture
• Monitor financial performance, labor, and inventory to achieve operational goals

Qualifications

• 3+ years of experience managing a high-end or fine-casual restaurant
• Strong leadership and communication skills - ability to motivate and mentor
• A genuine passion for hospitality, food, and creating memorable guest moments
• Comfort operating in a fast-paced, multi-faceted environment (restaurant, lounge, events)
• POS and reservation system experience (OpenTable, Toast, SevenRooms, or similar)

What We Offer

• Competitive Salary
• Comprehensive medical, dental, and vision insurance
• 401(k) retirement plan
• Paid sick and vacation days
• Exclusive dining discounts at JF Restaurants

• Join us in delivering exceptional experiences at Hamlin House.
• JF Restaurants is proud to be an Equal Opportunity Employer.

Salary Range $60,000 - $70,000 USD

This role offers a unique opportunity to contribute to a dynamic and growing team while making a meaningful impact on our company. If you meet the qualifications and are excited about this opportunity, we encourage you to apply and join our team!