RIC - Receiving and Issuing Clerk

Position Summary

Position requires individual with strong knowledge of food and beverage inventory, weights, portions, stocking, rotation, food quality, grades and standards.

The Kitchen Receiving & Issuing Clerk is responsible for all kitchen products from receiving them, storing them, issuing them out, to returning them back to the vendor as instructed.

Position Duties

• Account for all products and materials received at and issued from the kitchen.
• Receive, date stamp and store all products according to handling procedures established by Kitchen Manager and Purchasing Manager.
• Properly rotate and monitor storage of all purchased products according to established handling procedures.
• Issue F&B product to Kitchen Managers and staff, Location Managers and Food Service Managers as requisitioned, maintaining close communication with those persons to ensure timely receipt of products.
• Receive and store product returned from retail and catering locations according to established food handling procedures.
• Coordinate product to be picked up for donation.
• Prepare daily, pre/post event, and monthly inventories as requested by Chef and Purchasing Manager, including walk-in refrigerators and freezers, F&B storage areas and equipment.
• Maintain cleanliness of walk-in refrigerators, freezers and storage areas according to established procedures.
• Maintain equipment, such as carts, Cres Cors, Carter Hoffmans, etc. and report to Chef/Kitchen Manager when equipment needs repair.
• Safely operate all equipment used at the work location.
• Secure work area at end of shift when applicable. Ensure all keys are turned back into the lock box.
• Maintain personal safety, sanitation, and health code standards.
• Follow all rules and regulations of Catering by Legends Global in regards to appearance, attendance and conduct.
• Perform other related duties as assigned by Executive Chef/Sous Chef/ Purchasing Manager/Supervisor

Working Conditions

• This position requires the ability to problem solve and to interact with all levels of staff, including management.
• Hours and weekly schedule vary due to function needs.
• Employee is regularly required to stand and walk for extended periods.
• Must be able to withstand loud noise and temperature changes in the environment.

Qualifications

• Must be at least 18 years of age.
• Must have working knowledge of proper food handling and storage
• Ability to use, maintain, and train others in the use of basic food service and kitchen equipment.
• Must have ability to follow directions and effectively perform the work required.
• Must know how to operate a 10-key calculator.
• Must be able to lift, push/pull or carry up to 100 pounds.
• Must be able to walk, stand and lift for reasonable periods of time.
• Strong communication skills and the ability to read, write, and understand English.
• Basic knowledge of PC applications such as Excel and Word, CBORD System a plus.
• Must have a pleasant personality and neat appearance.
• Must be a member in good standing of the local Union.

To apply send resume with cover letter to: The Moscone Center, San Francisco